Weeknight Spaghetti & Meatballs
Temps & Portions
6 portions
40 minutes temps de préparation =
20 minutes préparation +
20 minutes cuisson
Ingrédients
-
1 1/2 lbs. (675 g) extra lean ground beef
Lean Ground Beef Tube ~1KG$16.18 • kg -
1 pot Knorr® Homestyle Stock Beef
Knorr Stock Homestyle Beef (4PK) 132G$4.96 • Chq -
1/4 cup grated Parmesan cheese
Great Value Parmesan Shredded Cheese 280G$6.23 • Chq -
1/4 cup Italian seasoned dry bread crumbs
Aurora Bread Crumbs Italian Style with Romano Cheese 680G$5.34 • Chq -
1 egg
Mushrooms White 227G$2.84 • Chq -
1 tsp. finely chopped garlic
Garlic Puree Garlic Puree 125G$4.34 • Chq -
1 jar (640 mL.) pasta sauce
Ragú OriginalOld World Style Pasta Sauce 640ML$3.34 • Chq -
12 ounces spaghetti, cooked and drained
Lancia Spaghetti 900G$2.09 • Chq
Instructions
- Combine ground beef, Knorr® Homestyle Stock Beef , Parmesan cheese, bread crumbs, egg and garlic in medium bowl; shape into 12 meatballs.
- Bring pasta sauce to a boil over medium-high heat in large saucepan. Gently stir in uncooked meatballs.
- Reduce heat to low and simmer, covered, until meatballs start to become firm, about 5 minutes. Turn meatballs gently, then simmer until done, stirring occasionally, about 15 minutes. Serve over hot spaghetti and sprinkle, if desired, with additional Parmesan cheese.
- Tip: Serve with veggie-filled green salad.
- Each serving of this dish is low in fat, a source of fibre, and an excellent source of iron.