Weeknight Spaghetti & Meatballs

Temps & Portions
6 portions
40 minutes temps de préparation =
20 minutes préparation +
20 minutes cuisson
  • 1 1/2 lbs. (675 g) extra lean ground beef
    Lean Ground Beef Tube ~1KG
    $16.18 • kg
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  • 1 pot Knorr® Homestyle Stock Beef
    Knorr Stock Homestyle Beef (4PK) 132G
    $4.96 • Chq
  • 1/4 cup grated Parmesan cheese
    Great Value Parmesan Shredded Cheese 280G
    $6.23 • Chq
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  • 1/4 cup Italian seasoned dry bread crumbs
    Aurora Bread Crumbs Italian Style with Romano Cheese 680G
    $5.34 • Chq
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  • 1 egg
    Mushrooms White 227G
    $2.84 • Chq
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  • 1 tsp. finely chopped garlic
    Garlic Puree Garlic Puree 125G
    $4.34 • Chq
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  • 1 jar (640 mL.) pasta sauce
    Ragú OriginalOld World Style Pasta Sauce 640ML
    $3.34 • Chq
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  • 12 ounces spaghetti, cooked and drained
    Lancia Spaghetti 900G
    $2.09 • Chq
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  • Combine ground beef, Knorr® Homestyle Stock Beef , Parmesan cheese, bread crumbs, egg and garlic in medium bowl; shape into 12 meatballs.
  • Bring pasta sauce to a boil over medium-high heat in large saucepan. Gently stir in uncooked meatballs.
  • Reduce heat to low and simmer, covered, until meatballs start to become firm, about 5 minutes. Turn meatballs gently, then simmer until done, stirring occasionally, about 15 minutes. Serve over hot spaghetti and sprinkle, if desired, with additional Parmesan cheese.
  • Tip: Serve with veggie-filled green salad.
  • Each serving of this dish is low in fat, a source of fibre, and an excellent source of iron.