Weeknight Beef Bourguignon
Temps & Portions
40 minutes temps de préparation =
15 minutes préparation +
25 minutes cuisson
4 slices bacon, chopped0Great Value Naturally Smoked Bacon 375G$6.21 • Chq
1 lb. boneless sirloin steak, cut into bite-size pieces0Beefsteak Greenhouse Tomatoes 1EA$1.88 • Chq
1 package (227 g) mushrooms, sliced
2 medium carrots, sliced0Carrots 1 Bunch$2.48 • Chq
1 medium onion, chopped0Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)$4.09 • Chq
3 Tbsp. all-purpose flour0Great Value Graham Cracker Pie Crust Ready To Eat 170G$2.46 • Chq
3 Tbsp. tomato paste0Great Value Tomato Paste 156ML$1.09 • Chq
3/4 cup dry red wine0Red Rose Orange Pekoe Tea Bags (72PK)$6.85 • Chq
1 cup water0evian® natural spring water, 1.5L bottle$3.09 • Chq
1 pot Knorr® Homestyle Stock Beef0Knorr Stock Homestyle Beef (4PK) 132G$4.96 • Chq
- Cook bacon in large nonstick skillet over medium-high heat, stirring occasionally, until crisp, about 4 minutes. Remove bacon and set aside. Remove and set aside bacon fat (about 3 Tbsp/45 mL). Season beef, if desired, with salt and pepper. Heat 1 Tbsp (15 mL) reserved bacon fat in same skillet over medium-high heat. Add half of the beef and cook, turning to brown all sides, 3 minutes or until desired doneness. Remove beef and repeat with another 1 Tbsp (15 mL) bacon fat and remaining beef. Remove beef and set aside.
- Heat remaining bacon fat in same skillet over medium-high heat and cook mushrooms, carrots and onion, stirring occasionally, until mushrooms are golden, about 6 minutes. Sprinkle flour into skillet; add tomato paste and cook, stirring, 1 minute. Stir in wine and bring to a boil. Boil until most of the wine evaporates, about 2 minutes. Stir in water and Knorr® Homestyle Stock Beef and bring to a boil. Reduce heat and simmer until mixture thickens, about 2 minutes. Return beef to skillet and heat through.
- Sprinkle with bacon and garnish, if desired, with chopped fresh thyme.
- Each serving of this dish is an excellent source of iron and source of fibre.