Warm Bacon & Shallot Spinach Salad
Temps & Portions
27 minutes temps de préparation =
15 minutes préparation +
12 minutes cuisson
4 slices bacon, chopped0Great Value Naturally Smoked Bacon 375G$6.21 • Chq
1 large shallots , finely chopped
1/2 cup water0evian® natural spring water, 1.5L bottle$3.09 • Chq
1 pot Knorr® Homestyle Stock Beef0Knorr Stock Homestyle Beef (4PK) 132G$4.96 • Chq
2 Tbsp. apple cider vinegar0Freshline Green Apple Wedges 750G$7.46 • Chq
2 Tbsp. pure maple syrup0Old Fashioned Maple Crest Canada No1 Medium Pure Maple Syrup 1L$9.96 • Chq
2 Tbsp. olive oil0Becel Margarine with Olive Oil 907G$7.46 • Chq
1 container (330 g.) baby spinach leaves0Fresh Attitude Baby Spinach 454G$7.46 • Chq
2 apples, peeled, cored and diced0Freshline Green Apple Wedges 750G$7.46 • Chq
1/4 cup dried cranberries, (optional)0Great Value Dried Cranberries 200G$8.09 • Chq
- Cook bacon in medium saucepan until crisp. Remove bacon and set aside. Reserve 30 mL drippings.
- Cook shallotss in reserved drippings over medium-high heat, stirring occasionally, until golden, about 4 minutes. Stir in water and Knorr® Homestyle Stock Beef and bring to a boil. Stir in vinegar, maple syrup and olive oil. Reduce heat to low and simmer, stirring frequently, 2 minutes. Season, if desired, with ground black pepper.
- Arrange spinach, apples, cranberries and bacon on large serving platter. Toss with warm dressing and serve immediately.
- Each serving of this salad provides 3 servings of vegetables and is a source of fibre and vitamin C.