Warm Bacon & Shallot Spinach Salad

Temps & Portions
8 portions
27 minutes temps de préparation =
15 minutes préparation +
12 minutes cuisson
Ingrédients
  • 4 slices bacon, chopped
    Great Value Naturally Smoked Bacon 375G
    $6.21 • Chq
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  • 1 large shallots , finely chopped
  • 1/2 cup water
    evian® natural spring water, 1.5L bottle
    $3.09 • Chq
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  • 1 pot Knorr® Homestyle Stock Beef
    Knorr Stock Homestyle Beef (4PK) 132G
    $4.96 • Chq
  • 2 Tbsp. apple cider vinegar
    Freshline Green Apple Wedges 750G
    $7.46 • Chq
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  • 2 Tbsp. pure maple syrup
    Old Fashioned Maple Crest Canada No1 Medium Pure Maple Syrup 1L
    $9.96 • Chq
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  • 2 Tbsp. olive oil
    Becel Margarine with Olive Oil 907G
    $7.46 • Chq
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  • 1 container (330 g.) baby spinach leaves
    Fresh Attitude Baby Spinach 454G
    $7.46 • Chq
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  • 2 apples, peeled, cored and diced
    Freshline Green Apple Wedges 750G
    $7.46 • Chq
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  • 1/4 cup dried cranberries, (optional)
    Great Value Dried Cranberries 200G
    $8.09 • Chq
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Instructions
  • Cook bacon in medium saucepan until crisp. Remove bacon and set aside. Reserve 30 mL drippings.
  • Cook shallotss in reserved drippings over medium-high heat, stirring occasionally, until golden, about 4 minutes. Stir in water and Knorr® Homestyle Stock Beef and bring to a boil. Stir in vinegar, maple syrup and olive oil. Reduce heat to low and simmer, stirring frequently, 2 minutes. Season, if desired, with ground black pepper.
  • Arrange spinach, apples, cranberries and bacon on large serving platter. Toss with warm dressing and serve immediately.
  • Each serving of this salad provides 3 servings of vegetables and is a source of fibre and vitamin C.