Vietnamese Chicken & Rice

Temps & Portions
4 portions
30 minutes temps de préparation =
20 minutes préparation +
10 minutes cuisson
  • 2 Tbsp. (30 mL) rice wine vinegar
    Nakano Original Seasoned Rice Vinegar 250ML
    $4.34 • Chq
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  • 2 tsp. (10 mL) sugar
    Peas Sugar Snap 227G
    $7.46 • Chq
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  • 1 tsp. (5 mL) sambal chili sauce, divided
    Huy Fong Foods Sriracha Chili Sauce 740ML
    $4.96 • Chq
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  • 1 cup (250 mL) peeled, seedless cucumber, thinly sliced
    Summer Fresh Yogurt Cucumber Dip Tzatziki 545G
    $8.68 • Chq
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  • 4 radishes, thinly sliced
  • 1 package Knorr® Sidekicks® Harvest Chicken Rice & Vermicelli Side Dish
  • 2 Tbsp. PLUS 4 sprigs fresh cilantro, finely chopped
  • 2 Tbsp. lime juice
  • 1 tsp. water
    evian® natural spring water, 1.5L bottle
    $3.09 • Chq
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  • 1 1/2 lbs. boneless, skinless chicken breasts, cooked and shredded
    Marcangelo Souvlaki Chicken Breast Kabobs (8PK) 480G
    $14.96 • Chq
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  • Combine vinegar, sugar and ½ teaspoon (2 mL) chili sauce in medium bowl. Add cucumber and radish slices; toss to coat. Cover and refrigerate 30 minutes.
  • Meanwhile, combine lime juice, water, remaining ½ teaspoon (2 mL) and remaining 1 tablespoon (15 mL) cilantro in medium bowl. Add chicken; toss to coat.
  • Meanwhile, prepare Knorr® Sidekicks™ Harvest Chicken Side Dish according to package directions. Stir in 1 tablespoon (15 mL) chopped cilantro; set aside and keep warm.
  • To serve, arrange rice on serving platter and top with chicken, pickled radishes, cucumbers and cilantro sprigs. Serve, if desired, with additional lime wedges.
  • For extra Asian flavour, stir in ¼ teaspoon (1 mL) ground ginger into rice while it is cooking.
  • Each serving of this dish is low in fat and a source of iron and vitamin C. *See Nutrition Information for sodium content.