Tuscan Tagliata Steak & Bacon Carbonara Pasta
Temps & Portions
4 portions
25 minutes temps de préparation =
10 minutes préparation +
15 minutes cuisson
Ingrédients
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3 Tbsp. Becel® Oil
Becel Margarine with Olive Oil 907G$7.46 • Chq -
4 tsp. Knorr® Beef Instant Stock Mix
Knorr Instant Stock Mix Beef 175G$3.71 • Chq -
2 cloves garlic, chopped
Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)$4.09 • Chq -
1 tsp. chopped fresh rosemary
Rosemary Fresh 1PK$2.49 • Chq -
1 lb. boneless sirloin steak
Beefsteak Greenhouse Tomatoes 1EA$1.88 • Chq -
1 large red bell pepper, quartered and seeded
Peppers Sweet Mini 454G$5.59 • Chq -
1 small red onion, cut into 1/2-inch (1.5 cm) thick slices
Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)$4.09 • Chq
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1 package Knorr Sidekicks® Creamy Bacon Carbonara Pasta Side Dish
Knorr Sidekicks Pasta Creamy Bacon Carbonara 134G$1.84 • Chq
Instructions
- Combine Becel® Oil, Knorr® Beef Instant Stock Mix, garlic and rosemary in small bowl. Brush on steak and vegetables.
- Grill or broil steak, turning once, until desired doneness. Remove steak to cutting board; cover with foil. Grill or broil pepper and onion, turning occasionally, until tender, about 8 minutes.
- Slice vegetables, then stir into Knorr Sidekicks® Creamy Bacon Carbonara Pasta Side Dish. Serve with steak.
- Each serving of this dish is an excellent source of vitamin C and a good source of iron.