Temps & Portions
6 portions
1 hour temps de préparation =
10 minutes préparation +
50 minutes cuisson
  • 1 lb. (450 g) Meatloaf mix (ground veal, beef, pork)
    Lean Ground Beef Tube ~1KG
    $16.18 • kg
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  • 2 potatoes, grated
    Potatoes Foil-Wrapped Your Fresh Market (3PK)
    $3.74 • Chq
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  • 2 carrots, grated
    Carrots 1 Bunch
    $2.48 • Chq
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  • 1 pouch Knorr® Recipe Onion Soup Mix
    Knorr Recipe Soup Mix Onion 56G
    $3.59 • Chq
  • 1 tsp. ground allspice
    Club House Ground Allspice 35G
    $7.46 • Chq
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  • 1/4 cup water
    evian® natural spring water, 1.5L bottle
    $3.09 • Chq
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  • Pastry for 23 cm. double crust pie
    Pillsbury Pie Crusts 9IN (2PK) 400G
    $3.71 • Chq
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  • Preheat oven to 400° F (200° C). Cook meat and vegetables in large nonstick skillet over medium-high heat, stirring to break meat into small pieces, until meat is cooked, about 5 minutes. Add Knorr® Lipton Recipe® Onion Soup Mix, allspice and water. Stir well to dissolve. Cook until liquid is slightly thickened, about 3 minutes. Cool mixture at least 1 hour.
  • Line 9-inch (1 L), deep dish pie plate with 1 crust. Spoon cooled meat and vegetable mixture into crust. Top with second crust; seal edges and cut slits in pastry to allow steam to escape.
  • Bake 45 minutes or until pastry is golden brown.
  • TIP: Glaze the crust by brushing lightly with a beaten egg before baking.
  • TIP: Make into mini hand held pies for a party. Each serving of this dish is a source of fibre and a good source of iron and vitamin C.