The Great Canadian Burger
Temps & Portions
8 portions
35 minutes temps de préparation =
10 minutes préparation +
25 minutes cuisson
Ingrédients
-
2 tbsp. (30 mL) Hellmann’s® Real Mayonnaise
Hellmann's Mayonnaise Real 750ML$6.71 • Chq -
2 medium onions, thinly sliced
Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)$4.09 • Chq -
2 tbsp. (30 mL) Dijon mustard or whole grain mustard
French‘s Original Dijon Mustard 354ML$2.50 • Chq -
1 ½ tbsp. (22 mL) maple syrup
Old Fashioned Maple Crest Canada No1 Medium Pure Maple Syrup 1L$9.96 • Chq -
2 lbs. (1 kg) ground beef or ground turkey
Lean Ground Beef Tube ~1KG$16.18 • kg -
1 pouch Knorr® Recipe Onion Soup Mix
Knorr Soup Mix Onion 55G$3.09 • Chq -
¼ cup (60 mL) water
evian® natural spring water, 1.5L bottle$3.09 • Chq -
8 slices peameal bacon
Great Value Naturally Smoked Bacon 375G$6.21 • Chq -
brioche hamberger buns, toasted
Dempster‘s Originals Plain Hot Dog Buns (8PK)$3.34 • Chq
Instructions
1. Heat Hellmann’s® Real Mayonnaise in large non-stick skillet over medium heat and cook onions covered, stirring frequently, until golden about 20 minutes. (Stir in a little water if onions start to get too dark). Stir in mustard and syrup and cook, stirring frequently, until syrup is absorbed, about 2 minutes.
2. Combine ground beef, Knorr® Recipe Onion Soup Mix and water in large bowl until well blended; shape into 8 patties. Grill or broil until done. Grill peameal bacon until crisp.
3. Arrange peameal bacon, then burgers on buns. Top with caramelized onions.