The Great Canadian Burger

Temps & Portions
8 portions
35 minutes temps de préparation =
10 minutes préparation +
25 minutes cuisson
Ingrédients
  • 2 tbsp. (30 mL) Hellmann’s® Real Mayonnaise
    Hellmann's Mayonnaise Real 750ML
    $6.71 • Chq
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  • 2 medium onions, thinly sliced
    Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)
    $4.09 • Chq
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  • 2 tbsp. (30 mL) Dijon mustard or whole grain mustard
    French‘s Original Dijon Mustard 354ML
    $2.50 • Chq
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  • 1 ½ tbsp. (22 mL) maple syrup
    Old Fashioned Maple Crest Canada No1 Medium Pure Maple Syrup 1L
    $9.96 • Chq
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  • 2 lbs. (1 kg) ground beef or ground turkey
    Lean Ground Beef Tube ~1KG
    $16.18 • kg
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  • 1 pouch Knorr® Recipe Onion Soup Mix
    Knorr Soup Mix Onion 55G
    $3.09 • Chq
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  • ¼ cup (60 mL) water
    evian® natural spring water, 1.5L bottle
    $3.09 • Chq
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  • 8 slices peameal bacon
    Great Value Naturally Smoked Bacon 375G
    $6.21 • Chq
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  • brioche hamberger buns, toasted
    Dempster‘s Originals Plain Hot Dog Buns (8PK)
    $3.34 • Chq
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Instructions

1. Heat Hellmann’s® Real Mayonnaise in large non-stick skillet over medium heat and cook onions covered, stirring frequently, until golden about 20 minutes. (Stir in a little water if onions start to get too dark). Stir in mustard and syrup and cook, stirring frequently, until syrup is absorbed, about 2 minutes.

2. Combine ground beef, Knorr® Recipe Onion Soup Mix and water in large bowl until well blended; shape into 8 patties. Grill or broil until done. Grill peameal bacon until crisp.

3. Arrange peameal bacon, then burgers on buns. Top with caramelized onions.