Thai Pork Stir Fry

Temps & Portions
4 portions
20 minutes temps de préparation =
10 minutes préparation +
10 minutes cuisson
  • 1 Tbsp. Becel® Oil
    Becel Margarine with Olive Oil 907G
    $7.46 • Chq
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  • 1 lb. pork tenderloin, thinly sliced
    Maple Leaf Maple Pork Breakfast Sausages - 375G
    $8.71 • Chq
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  • 1 red bell pepper, cut into 1-in. (2.5 cm) pieces
    Peppers Sweet Mini 454G
    $5.59 • Chq
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  • 1 cup halved snow peas
    Mann‘s Family Favourites Snow Peas 170G
    $4.96 • Chq
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  • 1 package Knorr® Sidekicks® Thai Sweet Chili Noodles Side Dish
    Knorr Sidekicks Pasta Thai Sweet Chili Noodles 147G
    $1.86 • Chq
  • 2 green onions, thinly sliced
    Onions Green
    $1.84 • Paq
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  • Heat Becel® Oil in large nonstick skillet over medium-high heat and cook pork, turning once, until pork is done, about 3 minutes. Remove pork from skillet and set aside.
  • Add pepper and snow peas to same skillet and cook over medium-high heat, stirring frequently, until crisp-tender, about 5 minutes.
  • Meanwhile, prepare Knorr® Sidekicks® according to package directions.
  • Return pork to skillet and stir in green onions and prepared Knorr® Sidekicks®; let stand 2 minutes.
  • TIP: For a delicious finishing touch, sprinkle with chopped cilantro and peanuts.
  • Each serving of this stir-fry is low in fat, a good source of iron, and an excellent source of vitamin C. *See Nutrition Information for sodium content.