Stuffed Peppers

Temps & Portions
4 portions
1 hour temps de préparation =
20 minutes préparation +
40 minutes cuisson
Ingrédients
  • 2 links chorizo, (about 6 oz./180 g), chopped, (1-1/2 cups/375 mL)
    Marcangelo Sausages Pork Chorizo Gluten Free (5PK) 500G
    $7.21 • Chq
  • 1 medium tomato, chopped
  • 1/2 cup chopped white onion
    Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)
    $4.09 • Chq
    Montrer des alternatives
  • 2 green onions, chopped
    Onions Green
    $1.84 • Paq
    Montrer des alternatives
  • 1 clove garlic, minced
    Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)
    $4.09 • Chq
    Montrer des alternatives
  • 1/2 tsp. adobo all purpose seasoning
  • 1/2 tsp. ground cumin
    McCormick Gourmet Ground Cumin 43G
    $6.21 • Chq
    Montrer des alternatives
  • 1 cup Knorr® Chicken Broth
    Knorr Bovril Broth Concentrated Chicken 250ML
    $4.96 • Chq
    Montrer des alternatives
  • 1/2 cup uncooked arborio rice
    Hans Dairy Kheer Rice Pudding 725G
    $4.96 • Chq
    Montrer des alternatives
  • 4 poblano peppers , halved lengthwise and seeded
  • 1/2 cup crumbled queso fresco
Instructions
  • Combine chorizo, tomato, white and green onions, garlic, adobo seasoning and cumin in medium saucepan and cook over medium-high heat, stirring occasionally, until onions are tender, about 10 minutes.
  • Stir in Knorr® Chicken Broth and rice. Reduce heat to medium-low and cook covered, stirring occasionally, until liquid is absorbed and rice is just tender. (If liquid is absorbed and rice is under done, add water in 1/4 cup (60 mL) increments, cooking and stirring as you go, until rice is just tender.)
  • Meanwhile, preheat oven to 400°F (200°C)
  • Arrange pepper halves on baking sheet. Evenly spoon rice mixture into peppers, then top with queso fresco. Bake 20 minutes or until peppers are just tender and cheese is golden. Serve, if desired, with red chile or red enchilada sauce.