Souperior Meat Loaf with Roasted Vegetables
Temps & Portions
1 hour 15 minutes temps de préparation =
15 minutes préparation +
1 hour cuisson
1 pouch Knorr® Recipe Onion Soup Mix0Knorr Recipe Soup Mix Onion 56G$3.59 • Chq
1 1/2 lbs. ground beef0Lean Ground Beef Tube ~1KG$16.18 • kg
3/4 cup panko bread crumbs0Aurora Bread Crumbs Italian Style with Romano Cheese 680G$5.34 • Chq
2 eggs0Mushrooms White 227G$2.84 • Chq
2 medium zucchini, divided
1/3 cup ketchup0Heinz Tomato Ketchup, 1L$4.96 • Chq
3 1/2 cups thinly sliced carrots0Carrots 1 Bunch$2.48 • Chq
4 tsp. vegetable oil0Potatoes Foil-Wrapped Your Fresh Market (3PK)$3.74 • Chq
- Preheat oven to 350°F (180º C). Pour contents of into small bowl; stir. Combine ½ of the Knorr® Lipton Recipe® Onion Soup Mix with 25% less sodium, beef, bread crumbs, eggs, 1 zucchini, grated, and ketchup in large bowl; shape into loaf in large roasting pan.
- Slice remaining zucchini into rounds.Toss carrots, zucchini, remaining Soup Mix and oil in large bowl; arrange around meat loaf.
- Bake uncovered 1 hour or until done, stirring vegetables once. Let stand 10 minutes before serving.
- Each serving of this dish provides 1½ servings of vegetables and is a good source of iron and vitamin C.