Souperior Meat Loaf with Roasted Vegetables

Temps & Portions
8 portions
1 hour 15 minutes temps de préparation =
15 minutes préparation +
1 hour cuisson
Ingrédients
  • 1 pouch Knorr® Recipe Onion Soup Mix
    Knorr Recipe Soup Mix Onion 56G
    $3.59 • Chq
  • 1 1/2 lbs. ground beef
    Lean Ground Beef Tube ~1KG
    $16.18 • kg
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  • 3/4 cup panko bread crumbs
    Aurora Bread Crumbs Italian Style with Romano Cheese 680G
    $5.34 • Chq
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  • 2 eggs
    Mushrooms White 227G
    $2.84 • Chq
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  • 2 medium zucchini, divided
  • 1/3 cup ketchup
    Heinz Tomato Ketchup, 1L
    $4.96 • Chq
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  • 3 1/2 cups thinly sliced carrots
    Carrots 1 Bunch
    $2.48 • Chq
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  • 4 tsp. vegetable oil
    Potatoes Foil-Wrapped Your Fresh Market (3PK)
    $3.74 • Chq
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Instructions
  • Preheat oven to 350°F (180º C). Pour contents of into small bowl; stir. Combine ½ of the Knorr® Lipton Recipe® Onion Soup Mix with 25% less sodium, beef, bread crumbs, eggs, 1 zucchini, grated, and ketchup in large bowl; shape into loaf in large roasting pan.
  • Slice remaining zucchini into rounds.Toss carrots, zucchini, remaining Soup Mix and oil in large bowl; arrange around meat loaf.
  • Bake uncovered 1 hour or until done, stirring vegetables once. Let stand 10 minutes before serving.
  • Each serving of this dish provides 1½ servings of vegetables and is a good source of iron and vitamin C.