Slow Cooker Shredded Beef Burritos
Temps & Portions
12 portions
4 hours 15 minutes temps de préparation =
15 minutes préparation +
4 hours cuisson
Ingrédients
-
1 Tbsp. (15 mL) vegetable oil
Potatoes Foil-Wrapped Your Fresh Market (3PK)$3.74 • Chq -
2 lbs. (1 kg) boneless beef brisket or flank steak, trimmed
Steakhouse Select Seasoned Beef Sirloin Roast ~1KG$27.53 • kg -
2 medium green bell peppers, chopped
Peppers Sweet Mini 454G$5.59 • Chq -
1 jar (640 mL.) pasta sauce
Ragú OriginalOld World Style Pasta Sauce 640ML$3.34 • Chq -
1 Knorr® Beef Bouillon Cube(s)
Knorr Bouillon Cubes Beef 63G$2.96 • Chq -
3 cloves garlic, chopped
Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)$4.09 • Chq -
12 burrito size flour tortillas, warmed
Great Value Graham Cracker Pie Crust Ready To Eat 170G$2.46 • Chq
Instructions
- Heat oil in large saucepan or Dutch oven over medium-high heat and brown brisket. Remove brisket and set aside.
- Cook green peppers in same saucepot, stirring occasionally, until tender, about 4 minutes. Transfer to slow cooker. Stir in pasta sauce, Knorr® Beef Bouillon Cube(s) and garlic.
- Cook covered on HIGH 4 to 6 hours or LOW 8 to 10 hours or until brisket is fork-tender. Remove brisket from sauce; cool slightly, then shred with two forks. Return to sauce and serve rolled up in tortillas. Serve, if desired, with guacamole, shredded cheese, sour cream or your favourite toppings.
- Always allow meat to rest at least 5 minutes after cooking. This will allow it to relax and retain its flavorful juices for these delicious burritos.
- Each serving of this dish provides 1 serving of vegetables and is a good source of iron and vitamin C. *See Nutrition Information for sodium content.