Slow Cooker Pot Roast

Temps & Portions
8 portions
4 hours 10 minutes temps de préparation =
10 minutes préparation +
4 hours cuisson
Ingrédients
  • 4 carrots, sliced
    Carrots 1 Bunch
    $2.48 • Chq
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  • 4 all-purpose potatoes, cut into 2.5 cm pieces
    Potatoes Foil-Wrapped Your Fresh Market (3PK)
    $3.74 • Chq
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  • 1 Tbsp. vegetable oil
    Potatoes Foil-Wrapped Your Fresh Market (3PK)
    $3.74 • Chq
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  • 3 lbs. boneless beef pot roast (rump, chuck or round)
    Lean Ground Beef Tube ~1KG
    $16.18 • kg
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  • 1 pouch Knorr® Recipe Onion Soup Mix
    Knorr Recipe Soup Mix Onion 56G
    $3.59 • Chq
  • 1 cup water
    evian® natural spring water, 1.5L bottle
    $3.09 • Chq
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Instructions
  • Arrange carrots and potatoes in slow cooker. Heat oil in large nonstick skillet over medium-high heat and brown roast on all sides. Arrange roast in slow cooker.
  • Combine Knorr® Recipe Onion Soup Mix and water and stir into same skillet, scraping up any brown bits from bottom of pan. Pour contents of skillet into slow cooker. Cook covered on LOW 8 to 10 hours or on HIGH 4 to 6 hours. Remove roast and vegetables to serving platter.
  • If you wish to thicken the gravy, simply add 50 mL of water and 30 mL of all-purpose flour to the slow cooker and cook on high for 15 minutes or until thickened.