Slow Cooker Irish Beef Stew
Temps & Portions
4 portions
7 hours 10 minutes temps de préparation =
10 minutes préparation +
7 hours cuisson
Ingrédients
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1 1/2 lbs. (750 g) beef stew meat, cut into cubes
Your Fresh Market AAA Angus Beef Boneless Stewing Beef 1KG$20.23 • kg -
3 Tbsp. (45 mL) all-purpose flour
Great Value Graham Cracker Pie Crust Ready To Eat 170G$2.46 • Chq -
3 Tbsp. (45 mL) vegetable oil
Potatoes Foil-Wrapped Your Fresh Market (3PK)$3.74 • Chq -
1 cup (250 mL) pearl onions, peeled
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4 medium all-purpose potatoes, cut into quarters
Potatoes Foil-Wrapped Your Fresh Market (3PK)$3.74 • Chq
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4 medium carrots, cut into 5 cm chunks
Carrots 1 Bunch$2.48 • Chq -
2 cups Knorr® Beef Broth
Knorr Bovril Broth Concentrated Chicken 250ML$4.96 • Chq -
2 cups dark beer or stout
Bull's-Eye Guinness Beer Blend GGQ Sauce, 425ml$3.96 • Chq -
1 cup Knorr® Onion Dry Soup Mix
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1 Tbsp. Dijon mustard
French‘s Original Dijon Mustard 354ML$2.50 • Chq -
2 tsp. Worcestershire sauce
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2 sprigs fresh thyme leaves
Instructions
- Toss beef in flour to coat. Heat oil in large skillet over medium-high heat and brown beef in batches. Add beef to a large slow cooker. Top with onions, potatoes and carrots.
- Combine Knorr® Beef Broth, beer, Knorr® Onion Dry Soup Mix, Dijon and Worcestershire sauce in large bowl. Pour over beef and vegetables. Add thyme.
- Cook covered on LOW 7 to 9 hours or HIGH 4 hours or until beef is fork-tender. Serve with crusty rolls and enjoy!
- If you don't want to use a dark beer, replace it by more beef broth.
- Each serving of this stew is low in fat and an excellent source of fibre and vitamin C. *See Nutrition Information for sodium content.