Slow Cooker Beef Short Ribs
Temps & Portions
8 portions
8 hours 15 minutes temps de préparation =
15 minutes préparation +
8 hours cuisson
Ingrédients
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4 lbs. beef short ribs, trimmed of fat
Lean Ground Beef Tube ~1KG$16.18 • kg -
1 large onion, sliced
Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)$4.09 • Chq -
5 large carrots, cut into 2-in (5 cm) pieces
Carrots 1 Bunch$2.48 • Chq -
2 cloves garlic, chopped
Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)$4.09 • Chq
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1 tsp. dried thyme leaves
McCormick Gourmet Ground Thyme 34G$7.46 • Chq -
1 package Knorr® Brown Classic Roast Gravy Mix
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1 cup PLUS 2 Tbsp (30 mL) water, divided
evian® natural spring water, 1.5L bottle$3.09 • Chq -
2 Tbsp. all-purpose flour
Great Value Graham Cracker Pie Crust Ready To Eat 170G$2.46 • Chq
Instructions
- Brown short ribs in large nonstick skillet over medium-high heat. Remove and place in slow cooker. Add onion, carrots, garlic and thyme.
- Drain fat from skillet. Add 1 cup water and Knorr® Brown Classic Roast Gravy Mix, stirring well and scraping brown bits from bottom of skillet. Pour over ribs.
- Cover and cook on LOW 8 hours or until short ribs are tender. Remove short ribs and vegetables to serving platter; cover to keep warm.
- If desired, remove excess fat from slow cooker. Thicken gravy by stirring flour with remaining 2 tablespoons water in small bowl. Add to slow cooker and cook on HIGH until thickened, about 5 minutes. Serve with short ribs and vegetables.
- TIP: If desired, replace 1/3 cup water with dry red wine. A sprinkle of chopped fresh parsley adds a nice touch to the finished dish.
- Each serving of this dish is a good source of iron and is a source of fibre and vitamin C.