Slow Cooker Beef Bourguignon
Temps & Portions
6 portions
6 hours 30 minutes temps de préparation =
30 minutes préparation +
6 hours cuisson
Ingrédients
-
3 slices bacon, chopped
Great Value Naturally Smoked Bacon 375G$6.21 • Chq -
2 1/2 lbs. beef stew meat, cut into 4 cm cubes
Your Fresh Market AAA Angus Beef Boneless Stewing Beef 1KG$20.23 • kg -
10 ounces small mushrooms, halved
-
1 medium onion
Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)$4.09 • Chq -
1 large carrot, chopped
Carrots 1 Bunch$2.48 • Chq -
1/4 cup all-purpose flour
Great Value Graham Cracker Pie Crust Ready To Eat 170G$2.46 • Chq -
1/2 cup water
evian® natural spring water, 1.5L bottle$3.09 • Chq -
1 cup dry red wine
Red Rose Orange Pekoe Tea Bags (72PK)$6.85 • Chq -
1 package Knorr® Hunter Classic Roast Gravy Mix
-
2 cloves garlic, finely chopped
Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)$4.09 • Chq
Instructions
- Cook bacon in large skillet over medium-high heat until crisp. Remove bacon from skillet and add to slow cooker.
- Brown beef, in batches, in same skillet. Remove beef from skillet and add to slow cooker. Cook mushrooms, onion and carrot in same skillet, stirring occasionally, 3 minutes. Stir in flour, then add to slow cooker. Stir water, red wine, Knorr® Hunter Classic Roast Gravy Mix and garlic into slow cooker. Cook on HIGH 6 hours or LOW 10 hours or until beef is tender.
- Each serving of this dish provides 2 servings of vegetables and is an excellent source of iron.