Sliced Pork Chops with Creamy Parmesan Pasta & Roasted Brussels Sprouts

Temps & Portions
4 portions
30 minutes temps de préparation =
15 minutes préparation +
15 minutes cuisson
  • 2 lbs. (1 kg) Brussels Sprouts, trimmed and halved
    Brussels Sprouts 454G
    $4.96 • Chq
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  • 3 Tbsp. (45 mL) Becel® Oil, divided
    Becel Margarine with Olive Oil 907G
    $7.46 • Chq
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  • 1 lb. (450 g) 1/2-inch (1.5 cm) thick boneless pork chops, cut into strips
    Maple Leaf Pork Boneless Loin Centre & Rib Chops ~1KG
    $13.19 • Chq
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  • 1 package Knorr® Sidekicks® Creamy Parmesan Noodles Pasta Side Dish
  • 1 Tbsp. Dijon mustard
    French‘s Original Dijon Mustard 354ML
    $2.50 • Chq
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  • Preheat oven to 400°F (200°C).
  • Toss Brussels sprouts with 2 tablespoons (30 mL) Oil and if desired, salt and pepper, in large roasting pan. Roast 40 minutes, stirring once, until Brussels sprouts are tender.
  • Meanwhile, season pork, if desired, with salt and pepper. Heat remaining 1 tablespoon (15 mL) Oil in large nonstick skillet over medium-high heat and cook pork, stirring occasionally, until done, about 4 minutes; remove and set aside.
  • Prepare Knorr® Sidekicks® Creamy Parmesan Noodles Pasta Side Dish in same skillet according to package directions. Stir in mustard and pork. Serve with roasted Brussels sprouts.
  • Each serving of this dish is an excellent source of fibre, vitamin C and iron.

    See nutrition information for sodium content.