Skillet Chicken Cordon Bleu

Temps & Portions
4 portions
33 minutes temps de préparation =
20 minutes préparation +
13 minutes cuisson
Ingrédients
  • 1 Tbsp. Becel® Buttery Taste margarine*
    Becel Margarine with Olive Oil 907G
    $7.46 • Chq
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  • 1 lb. boneless, skinless chicken breasts, pounded ¼-inch (6mm) thick
    Marcangelo Souvlaki Chicken Breast Kabobs (8PK) 480G
    $14.96 • Chq
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  • 1/4 cup dry white wine
    Colavita White Wine Vinegar 500ML
    $4.34 • Chq
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  • 1 3/4 cups water
    evian® natural spring water, 1.5L bottle
    $3.09 • Chq
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  • 1 pot Knorr® Homestyle Stock Chicken
    Knorr Stock Homestyle Chicken (4PK) 132G
    $2.84 • Chq
  • 4 slices cooked ham
    Cook's Fully Cooked Ham Steak Premium Lean Hickory Smoked Traditional Bone-In ~1KG
    $8.71 • Chq
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  • 4 slices Swiss cheese
    Great Value Swiss Cheese 11 Slices
    $4.96 • Chq
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  • 2 cups hot cooked rice
    Hans Dairy Kheer Rice Pudding 725G
    $4.96 • Chq
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Instructions
  • Melt margarine in large nonstick skillet over medium-high heat and brown chicken, turning once, about 8 minutes.
  • Stir in wine, water and Knorr® Homestyle Stock Chicken until Stock is melted. Bring to a boil over high heat. Reduce heat to low and simmer 5 minutes or until chicken is thoroughly cooked.
  • Top chicken with ham, then cheese. Simmer covered until cheese is melted, about 1 minute. Serve with hot rice.
  • *Becel® Gold in Quebec.

    Thicken sauce, if desired, with 1 tablespoon (15 mL) flour.