Simple Quinoa Salad
Temps & Portions
4 portions
30 minutes temps de préparation =
10 minutes préparation +
20 minutes cuisson
Ingrédients
-
1 1/2 cups (375 mL) water
evian® natural spring water, 1.5L bottle$3.09 • Chq -
1 pot Knorr® Homestyle Stock Vegetable
Knorr Stock Homestyle Vegetable (4PK) 132G$3.71 • Chq -
1 cup quinoa, rinsed and drained
-
5 Tbsp. olive oil
Becel Margarine with Olive Oil 907G$7.46 • Chq -
2 Tbsp. fresh lemon juice
Your Fresh Market Sliced Lemon Loaf Cake 454G$5.00 • Chq -
1 1/2 cups grape tomatoes, halved
Tomatoes Cherry 283G$3.71 • Chq -
1/2 English cucumber, cut into 1/4-inch (6mm) cubes
Summer Fresh Yogurt Cucumber Dip Tzatziki 545G$8.68 • Chq -
2 Tbsp. chopped basil leaves
Fresh Basil$3.74 • Paq
Instructions
- Bring water and Knorr® Homestyle Stock Vegetable to a boil in medium saucepan over medium-high heat. Add quinoa and return to a boil. Reduce heat and simmer covered until tender, about 15 minutes. Remove from heat and let stand 5 minutes.
- Spread quinoa on rimmed baking sheet and refrigerate until cool.
- Combine olive oil and lemon juice with whisk in large bowl. Add cooled quinoa, tomatoes and cucumber; toss. Serve, or cover and chill up to 4 hours. Stir in basil just before serving.
- TIP: For a nice twist, stir in sliced green onions and diced avocado.
- TIP: Try using Knorr® Homestyle Stock- Chicken and adding 2 cups sliced cooked chicken.