Saucy Thai Chicken over Jasmine Rice

Temps & Portions
6 portions
25 minutes temps de préparation =
20 minutes préparation +
5 minutes cuisson
  • 1 Tbsp. (15 mL) reduced sodium soy sauce, divided
    SILK Soy Beverage Chocolate Flavour Dairy-Free 1.89L
    $4.96 • Chq
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  • 4 tsp. (20 mL) lime juice, divided
  • 2 tsp. (10 mL) sesame oil
    Spectrum Sesame Oil Unrefined Sesame Oil 375ML
    $4.96 • Chq
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  • 1 lb. (500 g) boneless, skinless chicken breasts
    Marcangelo Souvlaki Chicken Breast Kabobs (8PK) 480G
    $14.96 • Chq
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  • 1 package Knorr® Demi-Glace Classic Roast Gravy Mix, combined with 300 mL water
  • 1 Tbsp. brown sugar
    Redpath Dark Brown Sugar 1KG
    $3.59 • Chq
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  • 1/2 cup light coconut milk
    Grace Coconut Water No Sugar 310ML
    $3.09 • Chq
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  • 4 cups assorted fresh vegetables, such as carrots, bell pepper and/or onions
    Peppers Sweet Mini 454G
    $5.59 • Chq
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  • 1/4 cup fresh basil leaves
    Fresh Basil
    $3.74 • Paq
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  • 1 cup hot, cooked jasmine rice
    Hans Dairy Kheer Rice Pudding 725G
    $4.96 • Chq
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  • Combine 10 mL soy sauce, 15 mL lime juice and sesame oil in medium bowl. Add chicken and toss to coat.
  • Meanwhile, combine Knorr® Demi-glace Classic Roast Gravy Mix combined with water, brown sugar, remaining 5 mL soy sauce, remaining 5 mL lime juice and coconut milk in medium bowl.
  • Preheat large nonstick skillet over medium-high heat and cook chicken with marinade, stirring occasionally, until chicken is almost thoroughly cooked, about 3 minutes. Remove chicken from skillet and set aside.
  • Stir vegetables into same skillet and cook over medium high heat, stirring frequently, until crisp tender, about 5 minutes. Stir in chicken and gravy mixture. Bring just to a boil over medium heat. Reduce heat to low and simmer until chicken is thoroughly cooked, about 1 minute. Stir in 45 mL basil leaves.
  • Serve over hot rice and garnish with remaining basil.
  • Try using a blend of brown jasmine rice and wild rice to add more whole grain.
  • Each serving of this dish is low in fat and provides 1½ servings of vegetables. *See Nutrition Information for sodium content.