Saucy Swedish Meatballs
Temps & Portions
4 portions
1 hour 5 minutes temps de préparation =
20 minutes préparation +
45 minutes cuisson
Ingrédients
-
1 lb. ground beef
Lean Ground Beef Tube ~1KG$16.18 • kg -
1 egg
Mushrooms White 227G$2.84 • Chq -
1/2 cup plain dry bread crumbs
Aurora Bread Crumbs Italian Style with Romano Cheese 680G$5.34 • Chq -
1/4 cup milk
Natrel Milk 1% 2L$5.80 • Chq -
1/4 tsp. salt
Windsor Fine Sea Salt 500G$3.71 • Chq -
1/8 tsp. ground black pepper
Aylmer Accents Cracked Black Pepper & Roasted Garlic Stewed Tomatoes 540ML$2.34 • Chq -
2 Tbsp. vegetable oil
Potatoes Foil-Wrapped Your Fresh Market (3PK)$3.74 • Chq -
1 package Knorr® Brown Gravy Mix
Knorr Classic Gravy Mix Brown 30G$2.21 • Chq -
1 1/4 cups water
evian® natural spring water, 1.5L bottle$3.09 • Chq -
1/2 cup whole berry cranberry sauce
Ocean Spray Whole Berry Cranberry Sauce 348ML$1.21 • Chq
Instructions
- Combine ground beef, egg, bread crumbs, milk, salt and pepper in large bowl. Shape into 18 meatballs. Heat oil in large skillet over medium-high heat and brown meatballs. Combine Knorr® Brown Gravy Mix with water in small bowl and add to skillet. Stir in cranberry sauce and bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes or until meatballs are cooked through. Turn meatballs into 13 x 9-inch (32.5 x 23 cm) casserole and let cool. Wrap tightly in heavy-duty aluminum foil and freeze.
- To bake, preheat oven to 375° F (190° C). Remove casserole dish from freezer and bake covered 45 minutes or until heated through. Serve, if desired, over hot cooked noodles or rice.