Roasted Garlic Chicken & Vegetables
Temps & Portions
6 portions
55 minutes temps de préparation =
10 minutes préparation +
45 minutes cuisson
Ingrédients
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1 pot Knorr® Homestyle Stock Reduced Sodium Chicken
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1 Tbsp. olive oil
Becel Margarine with Olive Oil 907G$7.46 • Chq -
1 tsp. finely chopped fresh rosemary leaves
Rosemary Fresh 1PK$2.49 • Chq -
4 cloves garlic
Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)$4.09 • Chq -
2 zucchini, sliced
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1 onion
Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)$4.09 • Chq
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1 red bell pepper, thinly sliced
Peppers Sweet Mini 454G$5.59 • Chq -
6 boneless, skinless chicken thighs, trimmed
Maple Leaf Prime Chicken Thighs, Raised Without Antibiotics ~1KG$16.59 • kg
Instructions
- Preheat oven to 425˚F (220˚C).
- Blend Knorr® Homestyle Stock Reduced Sodium Chicken with olive oil and rosemary in small bowl. Toss mixture with remaining ingredients in 33 x 23-cm shallow roasting pan or dish.
- Roast uncovered 45 minutes. Remove chicken to serving platter. Mash garlic, then stir into vegetable mixture. Top chicken with vegetables, then drizzle with juices in pan.
- Tip: Out of Knorr® Homestyle Stock? Use 5-10 ml of Knorr® Bovril® Liquid Chicken Bouillon instead.
- Each serving of this dish provides 1½ servings of vegetables and is an excellent source of vitamin C. *See Nutrition Information for sodium content.