Pub Style Chicken Curry

Temps & Portions
4 portions
30 minutes temps de préparation =
5 minutes préparation +
25 minutes cuisson
Ingrédients
  • 3 Tbsp. (45 mL) Becel® Oil
    Becel Margarine with Olive Oil 907G
    $7.46 • Chq
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  • 1 lb. (450 g) boneless, skinless chicken breasts, cut into bite-size pieces
    Marcangelo Souvlaki Chicken Breast Kabobs (8PK) 480G
    $14.96 • Chq
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  • 1 medium onion, finely chopped
    Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)
    $4.09 • Chq
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  • 5 tsp. curry powder
    Great Value Curry Powder 150G
    $2.75 • Chq
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  • 1 1/4 cups water
    evian® natural spring water, 1.5L bottle
    $3.09 • Chq
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  • 1 package Knorr® Sidekicks® Mashed Potatoes with Chicken Gravy Side Dish
  • 3/4 cup applesauce
    Freshline Green Apple Wedges 750G
    $7.46 • Chq
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  • 1/2 cup frozen peas, thawed
    Green Giant Frozen Vegetables Sweetlets Peas 750G
    $4.09 • Chq
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Instructions
  • Heat oil in large nonstick skillet over medium-high heat and cook chicken until browned; set aside.
  • Add onion to same skillet and cook 8 minutes or until golden. Stir in curry powder and cook 30 seconds. Stir in water, gravy mix from Knorr® Sidekicks® Mashed Potatoes with Chicken Gravy Side Dish and applesauce. Add chicken and bring to a boil over medium-high heat. Reduce heat and simmer, covered, 10 minutes or until chicken is thoroughly cooked.
  • Meanwhile prepare Mashed Potatoes according to package directions.
  • Stir peas into skillet and heat through. Serve with mashed potatoes.
  • TIP: Serve with a veggie-filled side salad for a balanced meal. Each serving of this dish is a good source of fibre, and a source of calcium, iron.