Orange Chicken Stir Fry
Temps & Portions
4 portions
25 minutes temps de préparation =
15 minutes préparation +
10 minutes cuisson
Ingrédients
-
2 Tbsp. Becel® Oil
Becel Margarine with Olive Oil 907G$7.46 • Chq -
1 lb. boneless, skinless chicken breast, cut into 1/4-inch (6 mm) thick slices
Marcangelo Souvlaki Chicken Breast Kabobs (8PK) 480G$14.96 • Chq -
2 tsp. grated fresh ginger
-
1 red bell pepper, cut into thin strips about 1-inch (2.5 cm) long
Peppers Sweet Mini 454G$5.59 • Chq -
1 tub Knorr® Homestyle Stock Chicken
Knorr Stock Homestyle Chicken (4PK) 132G$2.84 • Chq -
3/4 cup orange juice
Great Value Orange Juice 1L$5.63 • Chq -
2 cups tiny broccoli florets
Instructions
- Heat Becel® Oil in large nonstick skillet over medium-high heat and cook chicken in single layer, without stirring, 3 minutes or until bottom of chicken is golden brown. Add ginger; cook, stirring, 30 seconds. Stir in pepper and cook, stirring occasionally, 3 minutes.
- Make a well in center of mixture and add Knorr® Homestyle Stock Chicken and orange juice, stirring to dissolve stock, then stirring to combine with chicken mixture.
- Add broccoli; cover and cook, stirring occasionally, about 3 minutes or until broccoli is crisp tender.
- TIP: For a delicious finishing touch, sprinkle with sliced green onions and chopped toasted almonds.
- Each serving of this stir-fry is an excellent source of vitamin C and provides 1½ servings of vegetables. *See Nutrition Information for sodium content.