Maple Glazed Roast Loin of Pork

Temps & Portions
10 portions
55 minutes temps de préparation =
15 minutes préparation +
40 minutes cuisson
  • 3 lbs. boneless loin of pork
    Maple Leaf Pork Boneless Loin Centre & Rib Chops ~1KG
    $13.19 • Chq
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  • 1 Tbsp. Becel® Oil
    Becel Margarine with Olive Oil 907G
    $7.46 • Chq
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  • 1 1/2 cups Knorr® Chicken Broth
    Knorr Bovril Broth Concentrated Chicken 250ML
    $4.96 • Chq
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  • 1 cinnamon stick
    Pillsbury Cinnamon Rolls With Icing (8PK) 351G
    $4.96 • Chq
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  • 1 Granny Smith apple, cored, peeled and chopped
    Freshline Green Apple Wedges 750G
    $7.46 • Chq
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  • 1/4 cup dried cranberries
    Great Value Dried Cranberries 200G
    $8.09 • Chq
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  • 1/4 cup pure maple syrup
    Old Fashioned Maple Crest Canada No1 Medium Pure Maple Syrup 1L
    $9.96 • Chq
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  • Preheat oven to 425°F (220°C). Place pork in roasting pan; rub with Becel® Oil and season, if desired, with salt and black pepper. Roast 10 minutes; reduce oven temperature to 350°F (180°C). Continue roasting until meat thermometer reaches 145°F (65°C), about 30 minutes.
  • Meanwhile, bring Knorr® Simply Chicken Broth and cinnamon stick to a boil in small saucepan over high heat. Reduce heat and simmer until liquid is reduced by half. Add apple and cranberries and cook until apple is tender and liquid is slightly thickened, about about 5 minutes. Stir in maple syrup.
  • Pour maple glaze over pork during last 5 minutes of roasting. Remove from oven and let stand 10 minutes before slicing. Serve with fruits and pan juices.
  • TIP: To add an extra hint of spice, stud pork loin with cloves before roasting.
  • Each serving of this dish is a source of iron. *See Nutrition Information for saturated fat content.