Maple-Glazed Pork with Roasted Root Vegetables

Temps & Portions
10 portions
16 minutes temps de préparation =
15 minutes préparation +
1 minutes cuisson
  • 3 -lb. boneless pork loin
    Maple Leaf Pork Boneless Loin Centre & Rib Chops ~1KG
    $13.19 • Chq
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  • 1/2 cup maple syrup
    Old Fashioned Maple Crest Canada No1 Medium Pure Maple Syrup 1L
    $9.96 • Chq
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  • 3 Tbsp. Dijon mustard
    French‘s Original Dijon Mustard 354ML
    $2.50 • Chq
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  • 2 pots Knorr® Homestyle Stock Chicken
    Knorr Stock Homestyle Chicken (4PK) 132G
    $2.84 • Chq
  • 1 lb. sweet potatoes, peeled and cut into bite-size pieces
    Potatoes Foil-Wrapped Your Fresh Market (3PK)
    $3.74 • Chq
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  • 1 lb. carrots and/or parsnips, peeled and cut into 1/2-inch (1.5 cm) thick slices
    Carrots 1 Bunch
    $2.48 • Chq
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  • 1 red onion, cut into wedges leaving root end intact
  • 1/4 cup Becel® Buttery Taste margarine*, melted
    Becel Margarine with Olive Oil 907G
    $7.46 • Chq
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  • 2 tsp. chopped fresh rosemary
    Rosemary Fresh 1PK
    $2.49 • Chq
  • Preheat oven to 425° (220 C). Line large roasting or baking pan with aluminum foil. Season pork, if desired, with salt and pepper and place in prepared pan. Combine syrup, mustard and 1 Knorr® Homestyle Stock Chicken in small bowl. Coat pork with maple mixture.
  • Arrange vegetables in another large roasting or baking pan. Combine Margarine and remaining Knorr® Homestyle Stock Chicken in small microwave-safe bowl and cook at HIGH 20 seconds until mixture can be stirred smooth. Pour over vegetables; add rosemary and toss to coat.
  • Roast pork on center rack, basting every 15 minutes with pan juices, about 50 minutes or until instant read thermometer inserted in pork reads 145°F (63°C). Roast vegetables on lower rack, stirring once, about 45 minutes or until golden and tender. Remove pork to cutting board and let rest 15 minutes. Reserve pan juices.
  • Slice pork and serve with pan juices and vegetables.
  • *Becel Gold in Quebec.
  • Each serving of this dish is a source of fibre, iron, calcium and vitamin C.