Lobster Parma-Rosa Linguine
Temps & Portions
4 portions
25 minutes temps de préparation =
10 minutes préparation +
15 minutes cuisson
Ingrédients
-
1 package Knorr® Parma-Rosa® Pasta Sauce Mix
-
1 Tbsp. dry sherry , optional
-
12 ounces raw, frozen lobster tail meat, cut into chunks
-
2 Tbsp. chopped basil, optional
Fresh Basil$3.74 • Paq -
12 ounces linguine, cooked and drained
Lancia Linguine Pasta 900G$1.25 • Chq
Instructions
- Prepare Knorr® Parma-Rosa® Pasta Sauce Mix according to package directions adding sherry (if using) at beginning. Stir in lobster 5 minutes before end of cooking. Remove from heat and if desired, stir in fresh basil. Serve over hot cooked linguine.
- TIP: This recipe also tastes great with shrimp instead of lobster.
- Each serving of this dish is low in fat, a good source of iron, and an excellent source of calcium.