Lemon Pepper Chicken & Rice
Temps & Portions
25 minutes temps de préparation =
10 minutes préparation +
15 minutes cuisson
1 lb. (450 g) boneless, skinless chicken breasts, thinly sliced0Marcangelo Souvlaki Chicken Breast Kabobs (8PK) 480G$14.96 • Chq
1/4 tsp. (1 mL) ground black pepper0Aylmer Accents Cracked Black Pepper & Roasted Garlic Stewed Tomatoes 540ML$2.34 • Chq
1 pinch salt0Windsor Fine Sea Salt 500G$3.71 • Chq
1 Tbsp. Becel® Buttery Taste margarine*0Becel Margarine with Olive Oil 907G$7.46 • Chq
1 package Knorr® Sidekicks® Cheddar & Broccoli Rice & Vermicelli Side Dish
2 cups water0evian® natural spring water, 1.5L bottle$3.09 • Chq
1 1/2 Tbsp. lemon juice0Your Fresh Market Sliced Lemon Loaf Cake 454G$5.00 • Chq
- Season chicken with salt and pepper. Melt Becel® Buttery Taste margarine in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken from skillet and keep warm.
- Stir Knorr® Sidekicks® and water into same skillet. Bring to boil over high heat. Reduce to low and cook, stirring occasionally, 7 minutes, or until rice is tender. Stir in chicken and lemon juice; heat through.
- *Becel® Gold in Quebec.
Each serving of this dish is low in fat and a source of vitamin C and iron. *See nutrition information for sodium content.