Korean BBQ Beef Tacos
Temps & Portions
4 portions
25 minutes temps de préparation =
15 minutes préparation +
10 minutes cuisson
Ingrédients
-
1 Tbsp. (15 mL) vegetable oil, warmed
Potatoes Foil-Wrapped Your Fresh Market (3PK)$3.74 • Chq -
1 Knorr® Beef Bouillon Cube(s), crumbled
Knorr Bouillon Cubes Beef 63G$2.96 • Chq -
1 lb. flank steak, cut into 3-in. (7.5 cm) pieces
Beefsteak Greenhouse Tomatoes 1EA$1.88 • Chq -
1 package Knorr® Sidekicks® Asian BBQ Rice Side Dish
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1/2 cup shredded carrot
Carrots 1 Bunch$2.48 • Chq -
1/2 cup thinly sliced snow peas
Mann‘s Family Favourites Snow Peas 170G$4.96 • Chq -
2 green onions, thinly sliced
Onions Green$1.84 • Paq -
1 Tbsp. lime juice
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8 (15 cm. ea.) tortillas, warmed
Dempster’s 10" Original Tortillas (10PK)$4.46 • Chq
Instructions
- Combine oil with Knorr® Beef Bouillon Cube(s) in small cup, mashing with fork until blended; rub over steak.
- Cook steak in large nonstick skillet over medium-high heat until desired doneness. Remove steak and set aside. Prepare Knorr® Sidekicks® in same skillet according to package directions. Meanwhile, combine carrot, snow peas, green onions and lime juice in medium bowl; set aside.
- Thinly slice steak. Evenly divide rice between tortillas. Top with steak, then vegetable mixture.
- TIP: Try using lettuce leaves instead of tortillas.