Honey Mustard Pork Chops & Rice
Temps & Portions
4 portions
25 minutes temps de préparation =
10 minutes préparation +
15 minutes cuisson
Ingrédients
-
1 Tbsp. vegetable oil
Potatoes Foil-Wrapped Your Fresh Market (3PK)$3.74 • Chq -
4 boneless pork chops , (about 1 lb./450 g)
Maple Leaf Pork Boneless Loin Centre & Rib Chops ~1KG$13.19 • Chq -
2 cups thinly sliced carrots
Carrots 1 Bunch$2.48 • Chq -
1/4 cup water
evian® natural spring water, 1.5L bottle$3.09 • Chq -
2 Tbsp. honey
Maple Leaf Honey Garlic Pork Sausages ~1KG$15.00 • Chq -
2 Tbsp. Dijon mustard
French‘s Original Dijon Mustard 354ML$2.50 • Chq -
1 package Knorr® Sidekicks® Butter & Herb Rice & Vermicelli Side Dish
Instructions
- Heat oil in large skillet and cook chops, turning once, until almost done, about 6 minutes. Remove chops from skillet and set aside.
- Stir carrots and water into same skillet and cook covered until carrots are tender, about 5 minutes. Stir in honey and mustard. Return chops to skillet; turn to coat. Cook until chops are done, about 2 minutes.
- Serve with hot Knorr® Sidekicks®.