Herb-Rubbed Citrus Chicken Breasts

Temps & Portions
4 portions
15 minutes temps de préparation =
5 minutes préparation +
10 minutes cuisson
  • 4 boneless, skinless chicken breast halves, (about 560 g)
    Marcangelo Souvlaki Chicken Breast Kabobs (8PK) 480G
    $14.96 • Chq
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  • 1 Knorr® Chicken Bouillon Cube, crumbled
    Knorr Bouillon Cubes Chicken 69G
    $3.74 • Chq
  • 1 tsp. dried oregano leaves
    Great Value Oregano Leaves Herb 45G
    $3.71 • Chq
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  • 1/2 cup orange juice
    Great Value Orange Juice 1L
    $5.63 • Chq
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  • 1 Tbsp. apple cider vinegar
    Freshline Green Apple Wedges 750G
    $7.46 • Chq
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  • 2 cloves garlic, mashed
    Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)
    $4.09 • Chq
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  • 2 Tbsp. olive oil, divided
    Becel Margarine with Olive Oil 907G
    $7.46 • Chq
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  • Rub chicken on both sides with Knorr® Chicken Bouillon Cube and oregano. Combine orange juice, vinegar, garlic and 1 tablespoon (15 mL) olive oil-x in re-sealable plastic bag. Add chicken; turn to coat. Close bag and marinate in refrigerator at least 30 minutes.
  • Remove chicken from marinade, discarding marinade. Heat remaining 1 tablespoon olive oil-x in large skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cooked, about 8 minutes.
  • Tip: This herb citrus rub works well with other lean proteins like turkey or pork chops.
  • Pair each serving of this dish with healthy sides such as 1 cup of grilled vegetables and 1 cup of steamed brown rice.