HOT CHOCOLATE MINT COOKIES

Temps & Portions
4 DOZEN COOKIES
42 min temps de préparation =
30 min préparation +
12 min cuisson
Ingrédients
  • 1 1/3 cups (325 mL) HERSHEY’S CHIPITS Mint Chocolate Chips, divided 12284
    HERSHEY'S CHIPITS Chocolate Chips, Pure Semi-Sweet, 300g
    $4.61 • Chq
  • 1/3 cup (75 mL) butter or Becel® Plant Based Bricks 12285
    Becel Margarine Salted Plant-Based Sticks 454G
    $4.99 • Chq
  • 2 cups (500 mL) Robin Hood® Original All Purpose Flour 12286
    Robin Hood Flour All Purpose 5KG
    $12.49 • Chq
  • 1/3 cup (75 mL) cocoa powder 12287
    Complimets Baking Cocoa 250G
    $6.24 • Chq
  • 2 tsp (10 mL) baking powder 12288
    Compliments Baking Powder 450G
    $3.11 • Chq
  • 1/2 tsp (2 mL) salt 12289
    Club House Sea Salt Grinder 60G
    $4.99 • Chq
  • 4 eggs 12290
    Compliments Eggs Large White 12EA
    $4.24 • Chq
  • 1 cup (250 mL) packed brown sugar 12291
    Redpath Brown Sugar Dark 1KG
    $3.74 • Chq
  • 1 cup (250 mL) granulated sugar 12292
    Redpath Sugar Special Fine 2KG
    $3.11 • Chq
  • 1 tsp (5 mL) Club House® Pure Vanilla Extract 12293
    Compliments Vanilla Extract Artificial 250ML
    $5.74 • Chq
  • 24 marshmallows, halved 12294
    Compliments Marshmallows Large White 400G
    $4.86 • Chq
  • 1/2 cup (125 mL) HERSHEY’S CHIPITS Holiday Shapes 12295
    HERSHEY'S CHIPITS Chocolate Chips, Pure White Chocolate, 225g
    $4.61 • Chq
  • Ziploc® Brand Containers Large Rectangle (2PK) 1EA 12296
  • Ziploc® Brand Slider Bags Storage Large Powerguard (15PK) 1EA 12297
Instructions

1. Melt 2/3 cup (150 mL) mint chips and butter or Becel® Plant Based Bricks in heatproof bowl set over simmering water. Cool to room temperature.

2. Whisk together flour, cocoa powder, baking powder and salt until blended; set aside. Beat together eggs, brown sugar, granulated sugar and vanilla in large bowl using electric mixer until well incorporated. Beat in melted chocolate mixture. Beat in flour mixture just until combined.

3. Refrigerate dough for 2 to 3 hours or until well chilled and firm.

4. Preheat oven to 350°F (180°C). Roll 2 tablespoonfuls of dough at a time into balls; transfer to parchment paper–lined baking sheet, about 2 inches (5 cm) apart. Press lightly to flatten.

5. Bake in batches for 8 to 10 minutes or until cookies are set at edges. Press marshmallow half on top of each cookie. Bake for 1 to 2 minutes or until cookie tops are set and marshmallows are soft.

6. Cool cookies in pan for 5 minutes. Transfer to rack; cool completely.

7. Melt remaining mint chips in heatproof bowl set over simmering water. Drizzle chocolate generously over cookies. Garnish with holiday shapes. Serve when chocolate is set.

Share the Joy! Ship or drop-off your holiday treats packed in Ziploc® containers

These festive treats made with Limited Edition HERSHEY’S CHIPITS Holiday Shapes are the perfect addition to any cookie exchange.