Gremolata Chicken Pasta
Temps & Portions
4 portions
35 minutes temps de préparation =
15 minutes préparation +
20 minutes cuisson
Ingrédients
-
1 lb. boneless, skinless chicken breasts, pounded to 1/2-inch (1.5 cm) thick, (or cutlets)
Marcangelo Souvlaki Chicken Breast Kabobs (8PK) 480G$14.96 • Chq -
1/4 cup PLUS 2 Tbsp. (30 mL) Becel® Buttery Taste margarine*, divided
Becel Margarine with Olive Oil 907G$7.46 • Chq -
1 cup panko bread crumbs
Aurora Bread Crumbs Italian Style with Romano Cheese 680G$5.34 • Chq -
2 cups water
evian® natural spring water, 1.5L bottle$3.09 • Chq -
1 package Knorr® Sidekicks® Butter & Herb Pasta Side Dish
Knorr Sidekicks Pasta Butter & Herb 136G$1.84 • Chq -
6 ounces haricots verts , cut in half
-
1 Tbsp. chopped fresh parsley leaves
Fresh Flat Parsley$1.86 • Paq -
1/2 tsp. finely grated lemon peel
Your Fresh Market Sliced Lemon Loaf Cake 454G$5.00 • Chq -
1 clove garlic, finely chopped
Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)$4.09 • Chq
Instructions
- Season chicken, if desired, with salt and pepper. Melt 1/4 cup (60 mL) margarine and pour into shallow dish. Place bread crumbs in another shallow dish. Dip chicken in margarine, then bread crumbs until evenly coated; set aside.
- Melt 1 Tbsp (15 mL) margarine in large nonstick skillet over medium-high heat. Add half of the chicken and cook, turning once, until chicken is thoroughly cooked and golden brown, about 5 minutes. Repeat with remaining margarine and chicken; set aside and keep warm.
- Add water to same skillet and bring to a boil over high heat. Stir in Knorr® Sidekicks® Butter & Herb Pasta Side Dish; return to a boil and cook over medium heat, stirring occasionally, 3 minutes. Stir in haricots verts and continue to cook, stirring occasionally, until pasta and haricot verts are tender, about 4 minutes. Meanwhile, to make gremolata, combine parsley, lemon peel and garlic in small bowl. Set aside.
- Arrange Pasta on platter. Slice chicken and place on top of Pasta. Sprinkle with gremolata.
- *Becel® Gold in Quebec.
Gremolata is a chopped herb condiment classically made of lemon zest, garlic, and parsley. - Each serving of this dish is a source of fibre, vitamin C and iron.
*See nutrition information for sodium content.