Greek Lemon Chicken with Rice

Temps & Portions
4 portions
40 minutes temps de préparation =
15 minutes préparation +
25 minutes cuisson
Ingrédients
  • 2 Tbsp. olive oil
    Becel Margarine with Olive Oil 907G
    $7.46 • Chq
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  • 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
    Marcangelo Souvlaki Chicken Breast Kabobs (8PK) 480G
    $14.96 • Chq
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  • 1 small onion, chopped
    Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)
    $4.09 • Chq
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  • 1 red bell pepper, chopped
    Peppers Sweet Mini 454G
    $5.59 • Chq
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  • 1/2 tsp. dried oregano leaves
    Great Value Oregano Leaves Herb 45G
    $3.71 • Chq
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  • 1 clove garlic, finely chopped
    Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)
    $4.09 • Chq
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  • 6 cups baby spinach leaves
    Fresh Attitude Baby Spinach 454G
    $7.46 • Chq
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  • 2 1/4 cups water
    evian® natural spring water, 1.5L bottle
    $3.09 • Chq
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  • 1 package Knorr® Sidekicks® Harvest Chicken Rice & Vermicelli Side Dish
  • 1/2 cup frozen green peas
    Green Giant Frozen Vegetables Sweetlets Peas 750G
    $4.09 • Chq
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  • 2 Tbsp. lemon juice
    Your Fresh Market Sliced Lemon Loaf Cake 454G
    $5.00 • Chq
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  • 1/4 cup crumbled reduced fat feta cheese, (optional)
    Tre Stelle Traditional Feta Cheese 200G
    $6.96 • Chq
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Instructions
  • Heat 1 tablespoon (15 mL) olive oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and keep warm. Add remaining 1 tablespoon (15 mL) olive oil to same skillet and cook onion, red pepper and oregano over medium heat, stirring occasionally, until vegetables are tender, about 4 minutes. Stir in garlic and cook 1 minute. Add spinach; toss to coat. Cover and cook,until spinach is partially wilted, stirring occasionally, about 2 minutes.
  • Stir in water, Knorr Sidekicks® Harvest Chicken Rice and peas. Bring to a boil. Reduce heat to low and cook covered until rice is tender, about 10 minutes. Stir in chicken and lemon juice. Sprinkle with cheese.
  • One more reason to love this dish: each serving provides 2 ½ servings of veggies!
  • Each serving of this dish is an excellent source of vitamin C and a good source of fibre and iron. *See Nutrition Information for sodium content.