Ginger Beef & Broccoli
Temps & Portions
25 minutes temps de préparation =
15 minutes préparation +
10 minutes cuisson
1 pot (1 ) Knorr® Homestyle Stock Beef0Knorr Stock Homestyle Beef (4PK) 132G$4.96 • Chq
2 tsp. (10 mL) sesame oil, divided0Spectrum Sesame Oil Unrefined Sesame Oil 375ML$4.96 • Chq
2 tsp. (10 mL) firmly packed brown sugar0Redpath Dark Brown Sugar 1KG$3.59 • Chq
2 tsp. (10 mL) finely chopped ginger0Club House Ground Ginger 32G$6.21 • Chq
1/4 tsp. (1 mL) crushed red pepper flakes0Frank‘s RedHot Original Cayenne Pepper Sauce 354ML$5.59 • Chq
1 lb. (500 g) boneless sirloin steak, cut into bite-size pieces0Beefsteak Greenhouse Tomatoes 1EA$1.88 • Chq
1 Tbsp. (15 mL) vegetable oil0Potatoes Foil-Wrapped Your Fresh Market (3PK)$3.74 • Chq
1 cup (250 mL) hot water0evian® natural spring water, 1.5L bottle$3.09 • Chq
6 cups (2 L) broccoli florets
1 Tbsp. (15 mL) cornstarch, mixed with 15 mL water0evian® natural spring water, 1.5L bottle$3.09 • Chq
- Mash Knorr® Homestyle Stock Beef , 5 mL sesame oil, brown sugar, ginger and red pepper flakes in small bowl with fork until blended. Toss steak with ½ of the sugar mixture; set aside.
- Heat vegetable oil in a large nonstick skillet over medium-high heat and brown steak, in two batches, stirring quickly, about 5 minutes. Remove steak and set aside.
- Stir remaining sugar mixture, hot water and broccoli into same skillet and cook covered 3 minutes or until broccoli is crisp-tender. Stir in cornstarch mixture. Bring to a boil, then reduce heat to low. Return steak to skillet and heat through. Stir in remaining 1 teaspoon sesame oil. Serve, if desired, with hot cooked rice.