Ginger Beef & Broccoli

Temps & Portions
4 portions
25 minutes temps de préparation =
15 minutes préparation +
10 minutes cuisson
Ingrédients
  • 1 pot (1 ) Knorr® Homestyle Stock Beef
    Knorr Stock Homestyle Beef (4PK) 132G
    $4.96 • Chq
  • 2 tsp. (10 mL) sesame oil, divided
    Spectrum Sesame Oil Unrefined Sesame Oil 375ML
    $4.96 • Chq
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  • 2 tsp. (10 mL) firmly packed brown sugar
    Redpath Dark Brown Sugar 1KG
    $3.59 • Chq
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  • 2 tsp. (10 mL) finely chopped ginger
    Club House Ground Ginger 32G
    $6.21 • Chq
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  • 1/4 tsp. (1 mL) crushed red pepper flakes
    Frank‘s RedHot Original Cayenne Pepper Sauce 354ML
    $5.59 • Chq
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  • 1 lb. (500 g) boneless sirloin steak, cut into bite-size pieces
    Beefsteak Greenhouse Tomatoes 1EA
    $1.88 • Chq
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  • 1 Tbsp. (15 mL) vegetable oil
    Potatoes Foil-Wrapped Your Fresh Market (3PK)
    $3.74 • Chq
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  • 1 cup (250 mL) hot water
    evian® natural spring water, 1.5L bottle
    $3.09 • Chq
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  • 6 cups (2 L) broccoli florets
  • 1 Tbsp. (15 mL) cornstarch, mixed with 15 mL water
    evian® natural spring water, 1.5L bottle
    $3.09 • Chq
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Instructions
  • Mash Knorr® Homestyle Stock Beef , 5 mL sesame oil, brown sugar, ginger and red pepper flakes in small bowl with fork until blended. Toss steak with ½ of the sugar mixture; set aside.
  • Heat vegetable oil in a large nonstick skillet over medium-high heat and brown steak, in two batches, stirring quickly, about 5 minutes. Remove steak and set aside.
  • Stir remaining sugar mixture, hot water and broccoli into same skillet and cook covered 3 minutes or until broccoli is crisp-tender. Stir in cornstarch mixture. Bring to a boil, then reduce heat to low. Return steak to skillet and heat through. Stir in remaining 1 teaspoon sesame oil. Serve, if desired, with hot cooked rice.