Garlic Alfredo Primavera Spaghetti

Temps & Portions
4 portions
21 minutes temps de préparation =
10 minutes préparation +
11 minutes cuisson
Ingrédients
  • 1 Tbsp. Becel® Buttery Taste margarine*
    Becel Margarine with Olive Oil 907G
    $7.46 • Chq
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  • 1/4 lb. thinly sliced ham, cut into 1 inch (2.5 cm) pieces
    Cook's Fully Cooked Ham Steak Premium Lean Hickory Smoked Traditional Bone-In ~1KG
    $8.71 • Chq
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  • 1 cup water
    evian® natural spring water, 1.5L bottle
    $3.09 • Chq
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  • 1 cup skim milk
    Neilson Skim Milk 2L
    $5.86 • Chq
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  • 1 package Knorr® Sidekicks® Garlic Alfredo Spaghetti Pasta Side Dish
  • 1 cup asparagus, cut in 1/2 inch (1.5 cm) pieces
  • 1 cup halved grape tomatoes
    Tomatoes Cherry 283G
    $3.71 • Chq
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  • 2 Tbsp. grated Parmesan cheese
    Great Value Parmesan Shredded Cheese 280G
    $6.23 • Chq
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  • 2 Tbsp. finely chopped fresh basil leaves
    Fresh Basil
    $3.74 • Paq
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Instructions
  • Melt margarine in medium saucepan over medium heat and cook ham, stirring occasionally, until ham starts to brown, about 3 minutes. Remove ham from saucepan; set aside.
  • Bring water and milk to a boil over high heat in same saucepan. Stir in Knorr® Sidekicks® and cook according to package directions, stirring in asparagus during last 4 minutes of cook time.
  • Let stand covered 4 minutes. Stir in ham, tomatoes, cheese and basil.
  • *Becel® Gold in Quebec.
    Each serving of this dish is a good source of calcium and iron.