French Dip Burgers
Temps & Portions
22 minutes temps de préparation =
10 minutes préparation +
12 minutes cuisson
1 pot Knorr® Homestyle Stock Beef0Knorr Stock Homestyle Beef (4PK) 132G$4.96 • Chq
1 lb. ground beef0Lean Ground Beef Tube ~1KG$16.18 • kg
1 1/2 cups water0evian® natural spring water, 1.5L bottle$3.09 • Chq
4 hamburger buns0Great Value Hamburger Buns (8PK) 45G$3.21 • Chq
4 slices Swiss cheese0Great Value Swiss Cheese 11 Slices$4.96 • Chq
- Combine 1/2 of the Knorr® Homestyle Stock Beef with ground beef; shape into 8 patties.
- Grill or broil burgers, turning once, until burgers are done, about 12 minutes.
- Meanwhile, bring water and remaining Stock to a boil over high heat in 1-liter saucepan. Reduce heat to low and simmer 2 minutes, stirring until Stock is melted. Evenly pour into 4 small bowls. Arrange burgers on buns. Top with cheese and serve with dipping sauce.
- Tip: For a French Onion Dip Burger, top each burger with caramelized onions.