French Dip Burgers

Temps & Portions
4 portions
22 minutes temps de préparation =
10 minutes préparation +
12 minutes cuisson
  • 1 pot Knorr® Homestyle Stock Beef
    Knorr Stock Homestyle Beef (4PK) 132G
    $4.96 • Chq
  • 1 lb. ground beef
    Lean Ground Beef Tube ~1KG
    $16.18 • kg
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  • 1 1/2 cups water
    evian® natural spring water, 1.5L bottle
    $3.09 • Chq
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  • 4 hamburger buns
    Great Value Hamburger Buns (8PK) 45G
    $3.21 • Chq
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  • 4 slices Swiss cheese
    Great Value Swiss Cheese 11 Slices
    $4.96 • Chq
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  • Combine 1/2 of the Knorr® Homestyle Stock Beef with ground beef; shape into 8 patties.
  • Grill or broil burgers, turning once, until burgers are done, about 12 minutes.
  • Meanwhile, bring water and remaining Stock to a boil over high heat in 1-liter saucepan. Reduce heat to low and simmer 2 minutes, stirring until Stock is melted. Evenly pour into 4 small bowls. Arrange burgers on buns. Top with cheese and serve with dipping sauce.
  • Tip: For a French Onion Dip Burger, top each burger with caramelized onions.