English-Style Cod & Potato Pie

Temps & Portions
5 portions
1 hour 25 minutes temps de préparation =
25 minutes préparation +
1 hour cuisson
  • 2 lbs. (1 kg) all-purpose potatoes, peeled and chopped in small pieces
    Potatoes Foil-Wrapped Your Fresh Market (3PK)
    $3.74 • Chq
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  • 3 Tbsp. (45 mL) Becel® Buttery Taste margarine*
    Becel Margarine with Olive Oil 907G
    $7.46 • Chq
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  • 2 cups (500 mL) milk, divided
    Natrel Milk 1% 2L
    $5.80 • Chq
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  • 1 cup (250 mL) sliced mushrooms
  • 1 small onion, finely chopped
    Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)
    $4.09 • Chq
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  • 1 package Knorr® Alfredo Pasta Sauce Mix
  • 1/2 tsp. dried thyme leaves, crushed
    McCormick Gourmet Ground Thyme 34G
    $7.46 • Chq
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  • 1 bag (250 mL.) frozen green peas
    Green Giant Frozen Vegetables Sweetlets Peas 750G
    $4.09 • Chq
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  • 1 Tbsp. dry sherry
  • 1 1/2 lbs. cod or haddock fillets, cut into 2.5cm pieces
    Your Fresh Market Cod Fillets ~1KG
    $13.75 • kg
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  • Preheat oven to 425°F (220°C).
  • Cover potatoes and garlic with cold water in large saucepot. Bring to a boil over high heat. Reduce heat to low and simmer uncovered until potatoes are tender, about 15 minutes; drain.
  • Beat potatoes, 30 mL Becel® Buttery Taste margarine* and 125 mL milk with electric mixer on low speed or with potato masher until smooth.
  • Evenly spread mashed potatoes on bottom and up sides of 1.5 L baking dish; set aside.
  • Melt remaining 15 mL margarine in large nonstick skillet over medium-high heat and cook mushrooms with onion, stirring occasionally, until tender, about 6 minutes. Stir in remaining 375 mL milk, Knorr ®Alfredo Pasta Sauce mix and thyme and simmer, stirring frequently, until thickened, about 3 minutes. Stir in peas and sherry. Simmer 1 minute.
  • Arrange cod on potatoes in prepared baking dish. Season, if desired, with black pepper and a squeeze of lemon. Pour sauce mixture over cod. Bake 40 minutes or until cod flakes with a fork and bubbling.
  • To add extra savoury flavour to your mashed potatoes, add 2 whole cloves of garlic to the cooking water and mash them with potatoes.
    *Becel® Buttery Taste margarine* is *Becel® Gold in Quebec
  • Each serving of this dish is low in fat and a good source of fibre and calcium.