Easy Pad Thai

Temps & Portions
4 portions
20 minutes temps de préparation =
5 minutes préparation +
15 minutes cuisson
Ingrédients
  • 1/2 lb. (225 g) uncooked large shrimp, peeled and deveined
    Clover Leaf Cocktail Shrimp 106G
    $4.71 • Chq
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  • 1 tsp. (5 mL) Sriracha sauce or Asian chili sauce
    Huy Fong Foods Sriracha Chili Sauce 740ML
    $4.96 • Chq
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  • 1 Tbsp. (15 mL) low sodium soy sauce
    SILK Soy Beverage Chocolate Flavour Dairy-Free 1.89L
    $4.96 • Chq
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  • 1 Tbsp. (15 mL) vegetable oil
    Potatoes Foil-Wrapped Your Fresh Market (3PK)
    $3.74 • Chq
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  • 1 Tbsp. (15 mL) lime juice
  • 1 package Knorr® Sidekicks® Thai Sweet Chili Noodles Side Dish
    Knorr Sidekicks Pasta Thai Sweet Chili Noodles 147G
    $1.86 • Chq
  • 1 Tbsp. light peanut butter
    Betty Crocker Peanut Butter Cookie Mix 496G
    $3.70 • Chq
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  • 1 egg, lightly beaten
    Mushrooms White 227G
    $2.84 • Chq
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Instructions
  • Combine shrimp, sriracha sauce, soy sauce, oil and lime juice in medium bowl. Cover and marinate 5 minutes. Cook shrimp in large nonstick skillet over medium-high heat, turning once, until shrimp are almost pink, about 2 minutes.
  • Meanwhile, prepare Knorr® Menu Flavors Sides™ - Thai Sweet Chili according to package directions. During the last 2 minutes of cook time, stir in peanut butter and shrimp, then pour egg over Pasta. Reduce heat to low and cook covered until egg is set and shrimp turn pink, about 2 minutes.
  • Garnish, if desired, with chopped green onions, peanuts and/or bean sprouts.
  • TIP: Use cut-up chicken instead of shrimp. Be sure to cook until chicken is thoroughly cooked.
  • Each serving of this dish is a good source of iron and a source of calcium and vitamin C. *See Nutrition Information for sodium content.