Easy Pad Thai

Temps & Portions
4 portions
20 minutes temps de préparation =
5 minutes préparation +
15 minutes cuisson
Ingrédients
-
1/2 lb. (225 g) uncooked large shrimp, peeled and deveinedClover Leaf Cocktail Shrimp 106G$4.71 • Chq
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1 tsp. (5 mL) Sriracha sauce or Asian chili sauceHuy Fong Foods Sriracha Chili Sauce 740ML$4.96 • Chq
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1 Tbsp. (15 mL) low sodium soy sauceSILK Soy Beverage Chocolate Flavour Dairy-Free 1.89L$4.96 • Chq
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1 Tbsp. (15 mL) vegetable oilPotatoes Foil-Wrapped Your Fresh Market (3PK)$3.74 • Chq
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1 Tbsp. (15 mL) lime juice
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1 package Knorr® Sidekicks® Thai Sweet Chili Noodles Side DishKnorr Sidekicks Pasta Thai Sweet Chili Noodles 147G$1.86 • Chq
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1 Tbsp. light peanut butterBetty Crocker Peanut Butter Cookie Mix 496G$3.70 • Chq
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1 egg, lightly beatenMushrooms White 227G$2.84 • Chq
Instructions
- Combine shrimp, sriracha sauce, soy sauce, oil and lime juice in medium bowl. Cover and marinate 5 minutes. Cook shrimp in large nonstick skillet over medium-high heat, turning once, until shrimp are almost pink, about 2 minutes.
- Meanwhile, prepare Knorr® Menu Flavors Sides™ - Thai Sweet Chili according to package directions. During the last 2 minutes of cook time, stir in peanut butter and shrimp, then pour egg over Pasta. Reduce heat to low and cook covered until egg is set and shrimp turn pink, about 2 minutes.
- Garnish, if desired, with chopped green onions, peanuts and/or bean sprouts.
- TIP: Use cut-up chicken instead of shrimp. Be sure to cook until chicken is thoroughly cooked.
- Each serving of this dish is a good source of iron and a source of calcium and vitamin C. *See Nutrition Information for sodium content.