Easy Chicken & Vegetable Pho
Temps & Portions
4 portions
18 minutes temps de préparation =
10 minutes préparation +
8 minutes cuisson
Ingrédients
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1 Tbsp. (15 mL) Becel® Oil
Becel Margarine with Olive Oil 907G$7.46 • Chq -
12 ounces (350 g) boneless, skinless chicken breasts, thinly sliced
Marcangelo Souvlaki Chicken Breast Kabobs (8PK) 480G$14.96 • Chq -
1 small bok choy, about 12 oz (350 g), cut crosswise into thin strips
Bok Choy Baby 1 (3PK) 1LB$4.46 • Chq -
1 cup shredded carrot
Carrots 1 Bunch$2.48 • Chq -
1 cup chopped shallots
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1/2 tsp. five-spice powder*
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1 pot Knorr® Homestyle Stock Chicken
Knorr Stock Homestyle Chicken (4PK) 132G$2.84 • Chq -
3 1/2 cups water
evian® natural spring water, 1.5L bottle$3.09 • Chq -
4 ounces wide rice noodles, prepared according to package directions
Hans Dairy Kheer Rice Pudding 725G$4.96 • Chq
Instructions
- Heat oil in large pot over medium-high heat and cook chicken, bok choy, carrot, shallots and five-spice powder, stirring frequently, 5 minutes or until vegetables are almost tender. Stir in Knorr® Homestyle Stock Chicken and water until Stock melts.
- Bring to a boil over high heat. Reduce heat to low and simmer, covered, about 1minute or until vegetables are tender and chicken is thoroughly cooked .
- Stir in noodles and spoon into serving bowls. Serve, if desired, with chopped cilantro and lime wedges.
- Tasty Tip: Add a bit of heat by serving sambal olek or sriracha on the side.
- Each serving of this pho is low in fat, a good source of calcium, and an excellent source of vitamin C.