Creamy Leek Chicken Stew
Temps & Portions
6 portions
16 minutes temps de préparation =
6 minutes préparation +
10 minutes cuisson
Ingrédients
-
2 Tbsp. Becel® Buttery Taste margarine*
Becel Margarine with Olive Oil 907G$7.46 • Chq -
1 lb. boneless, skinless chicken breasts, cut into large chunks
Marcangelo Souvlaki Chicken Breast Kabobs (8PK) 480G$14.96 • Chq -
1/2 lb. red potatoes, diced
Potatoes Red 1EA$1.19 • Chq -
1 cup carrots, sliced
Carrots 1 Bunch$2.48 • Chq -
1 package Knorr® Cream of Leek Dry Soup Mix
-
2 cups water
evian® natural spring water, 1.5L bottle$3.09 • Chq -
1 cup 2% milk
Natrel Milk 1% 2L$5.80 • Chq
Instructions
- Melt Becel® Buttery Taste margarine in large nonstick skillet over medium-high heat and cook chicken, potatoes and carrots, stirring frequently, about 5 minutes or until vegetables start to soften. Add Knorr® Cream of Leek Dry Soup Mix, water and milk and stir until blended. Bring to a boil over medium-high heat.
- Reduce heat and simmer, covered, 5 minutes or until chicken is thoroughly cooked and vegetables are tender.
- Tip: Serve over Knorr® Sidekicks® Harvest Chicken & Vermicelli Side Dish with a spinach salad on the side. *Becel Gold in Quebec
- Each serving of this stew is a source of calcium, fibre and vitamin C.