Crab Topped Roasted Salmon
Temps & Portions
4 portions
45 minutes temps de préparation =
15 minutes préparation +
30 minutes cuisson
Ingrédients
-
1 medium lemon, halved
Your Fresh Market Sliced Lemon Loaf Cake 454G$5.00 • Chq -
8 ounces crab meat or imitation crab meat
Aquamar Classic Leg Style Imitation Crab Meat 340G$3.70 • Chq -
1/4 cup Hellmann's® Real Mayonnaise
Hellmann's Mayonnaise Real 750ML$6.71 • Chq -
1/4 cup grated Parmesan cheese
Great Value Parmesan Shredded Cheese 280G$6.23 • Chq -
2 Tbsp. Becel® Buttery Taste margarine*
Becel Margarine with Olive Oil 907G$7.46 • Chq -
1 Knorr® Vegetable Bouillon Cube, crumbled
-
1 -lb. salmon fillet
Your Fresh Market Atlantic Salmon Fillets ~1KG$33.00 • kg -
2 zucchini or yellow squash, sliced 1/4-inch thick, (about 4 cups/1 L)
-
1 Tbsp. thinly sliced basil
Fresh Basil$3.74 • Paq
Instructions
- Squeeze 1 teaspoon (5 mL) juice from 1 lemon half. Slice remaining half and set aside.
- Preheat oven to 425`F (220 C). Combine crab, Hellmann's® Real Mayonnaise and Parmesan cheese in small bowl; set aside. Melt margarine in microwave-safe bowl; whisk in crumbled Knorr® Vegetable Bouillon Cube until dissolved.
- Place salmon in shallow baking dish or in bottom of broiler pan. Brush salmon with 1 teaspoon (5 mL) Bouillon mixture, then top with crab mixture. Combine remaining bouillon mixture with 1 teaspoon (5 mL) lemon juice and toss with zucchini. Place in baking dish around salmon.
- Bake 25 to 30 minutes until salmon flakes with a fork. Garnish with sliced lemon and basil.
- *Becel Gold in Quebec
- Tip: This elegant and easy one-pan dish is perfect for entertaining!