Crab Topped Roasted Salmon

Temps & Portions
4 portions
45 minutes temps de préparation =
15 minutes préparation +
30 minutes cuisson
  • 1 medium lemon, halved
    Your Fresh Market Sliced Lemon Loaf Cake 454G
    $5.00 • Chq
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  • 8 ounces crab meat or imitation crab meat
    Aquamar Classic Leg Style Imitation Crab Meat 340G
    $3.70 • Chq
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  • 1/4 cup Hellmann's® Real Mayonnaise
    Hellmann's Mayonnaise Real 750ML
    $6.71 • Chq
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  • 1/4 cup grated Parmesan cheese
    Great Value Parmesan Shredded Cheese 280G
    $6.23 • Chq
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  • 2 Tbsp. Becel® Buttery Taste margarine*
    Becel Margarine with Olive Oil 907G
    $7.46 • Chq
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  • 1 Knorr® Vegetable Bouillon Cube, crumbled
  • 1 -lb. salmon fillet
    Your Fresh Market Atlantic Salmon Fillets ~1KG
    $33.00 • kg
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  • 2 zucchini or yellow squash, sliced 1/4-inch thick, (about 4 cups/1 L)
  • 1 Tbsp. thinly sliced basil
    Fresh Basil
    $3.74 • Paq
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  • Squeeze 1 teaspoon (5 mL) juice from 1 lemon half. Slice remaining half and set aside.
  • Preheat oven to 425`F (220 C). Combine crab, Hellmann's® Real Mayonnaise and Parmesan cheese in small bowl; set aside. Melt margarine in microwave-safe bowl; whisk in crumbled Knorr® Vegetable Bouillon Cube until dissolved.
  • Place salmon in shallow baking dish or in bottom of broiler pan. Brush salmon with 1 teaspoon (5 mL) Bouillon mixture, then top with crab mixture. Combine remaining bouillon mixture with 1 teaspoon (5 mL) lemon juice and toss with zucchini. Place in baking dish around salmon.
  • Bake 25 to 30 minutes until salmon flakes with a fork. Garnish with sliced lemon and basil.
  • *Becel Gold in Quebec
  • Tip: This elegant and easy one-pan dish is perfect for entertaining!