Coconut Curry Shrimp

Temps & Portions
4 portions
25 minutes temps de préparation =
10 minutes préparation +
15 minutes cuisson
Ingrédients
  • 1 lb. (450 g) uncooked large shrimp, peeled and deveined
    Clover Leaf Cocktail Shrimp 106G
    $4.71 • Chq
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  • 2 tsp. (10 mL) curry powder, divided
    Great Value Curry Powder 150G
    $2.75 • Chq
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  • 2 Tbsp. (30 mL) vegetable oil, divided
    Potatoes Foil-Wrapped Your Fresh Market (3PK)
    $3.74 • Chq
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  • 1 medium onion, thinly sliced
    Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)
    $4.09 • Chq
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  • 1 large red bell pepper, sliced
    Peppers Sweet Mini 454G
    $5.59 • Chq
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  • 1 clove garlic, chopped
    Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)
    $4.09 • Chq
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  • 1 can (410 mL.) light coconut milk
    Grace Coconut Water No Sugar 310ML
    $3.09 • Chq
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  • 1 package Knorr® Sidekicks® Chicken Fried Rice Side Dish
    Knorr Sidekicks Rice Chicken Fried 153G
    $1.84 • Chq
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Instructions
  • Season shrimp with 1 teaspoon (5 mL) curry powder.
  • Heat 1 tablespoon (15 mL) oil in large nonstick skillet over medium-high heat and cook shrimp, turning once, until shrimp turn pink, about 3 minutes. Remove shrimp from skillet and set aside.
  • Heat remaining 1 tablespoon (15 mL) oil in same skillet and cook onion, red pepper and remaining 1 teaspoon (5 mL) curry, stirring frequently, until vegetables are almost tender, about 4 minutes. Stir in garlic and cook 30 seconds. Stir in coconut milk and Knorr Sidekicks®. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 7 minutes, or until rice is tender.
  • Stir in shrimp; heat through. Garnish, if desired, with cilantro.
  • Each serving of this dish is an excellent source of vitamin C and iron. Looking to add more veggies? Throw in frozen peas and chopped spinach! *See nutrition information for sodium content.