Chinese Chicken Lettuce Wraps
Temps & Portions
4 portions
25 minutes temps de préparation =
10 minutes préparation +
15 minutes cuisson
Ingrédients
-
1 pouch Knorr® Recipe Onion Soup Mix
Knorr Recipe Soup Mix Onion 56G$3.59 • Chq -
3/4 cup water
evian® natural spring water, 1.5L bottle$3.09 • Chq -
3 Tbsp. hoisin sauce
Lee Kum Kee Hoisin Sauce 397G$3.71 • Chq -
2 Tbsp. Becel® Oil, divided
Becel Margarine with Olive Oil 907G$7.46 • Chq -
1 lb. lean ground chicken
Maple Leaf Prime Extra Lean Ground Chicken Raised Without Antibiotics ~1KG$8.71 • kg -
4 cups thinly sliced green cabbage
-
1 tsp. finely grated fresh ginger
-
1 clove garlic, chopped
Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)$4.09 • Chq -
8 large Boston lettuce leaves
Fresh Express Iceberg Garden Salad 24OZ$3.21 • Chq
Instructions
- Combine Knorr® Recipe Onion Soup Mix, water and hoisin sauce in medium bowl; set aside.
- Heat 1 Tbsp (15 mL) oil in large nonstick skillet over medium-high heat and cook chicken, breaking up into small pieces with spoon, until no longer pink, about 4 minutes; remove and set aside. Heat remaining 1Tbsp (15 mL) oil in same skillet over medium-high heat and cook cabbage, stirring frequently, until browned, about 5 minutes. Stir in ginger and garlic and cook, stirring, 15 seconds. Stir in Soup mixture and bring to a boil. Boil 1 minute or until slightly thickened. Stir in chicken.
- Spoon chicken mixture into lettuce cups. Garnish, if desired with sliced green onions.
- Each wrap is an excellent source of vitamin C and a good source of calcium and iron.
- Tip: Add chopped peanuts as garnish.