Chicken Rice Vegetable Soup
Temps & Portions
4 portions
35 minutes temps de préparation =
15 minutes préparation +
20 minutes cuisson
Ingrédients
-
1 Tbsp. olive oil
Becel Margarine with Olive Oil 907G$7.46 • Chq -
3 red bell peppers, chopped
Peppers Sweet Mini 454G$5.59 • Chq -
1 3/4 cups chopped onion (about 1 large onion)
Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)$4.09 • Chq -
3/4 cup chopped zucchini
-
1/2 cup celery
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1/4 tsp. dried thyme leaves
McCormick Gourmet Ground Thyme 34G$7.46 • Chq -
2 cups Knorr® Chicken Broth
Knorr Bovril Broth Concentrated Chicken 250ML$4.96 • Chq -
1 1/2 cups water
evian® natural spring water, 1.5L bottle$3.09 • Chq -
1 package Knorr® Sidekicks® Chicken Broccoli Rice & Vermicelli Side Dish
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2 1/3 cups cut up cooked chicken
Patak‘s Butter Chicken Cooking Sauce 400ML$3.71 • Chq
Instructions
- Heat olive oil in large skillet over medium-high heat and cook vegetables and thyme, stirring occasionally, until vegetables are tender, about 6 minutes.
- Add broth, water and Knorr® Sidekicks® Chicken Broccoli Rice & Vermicelli Side Dish. Bring to a boil. Reduce heat and cook covered 10 minutes or until rice is tender.
- Stir in chicken and serve immediately.
- Each serving of this soup is low in fat and provides 1 1/2 servings of veggies!