Chicken Fajitas
Temps & Portions
4 portions
25 minutes temps de préparation =
10 minutes préparation +
15 minutes cuisson
Ingrédients
-
1 lb. (500 g) boneless, skinless chicken breasts
Marcangelo Souvlaki Chicken Breast Kabobs (8PK) 480G$14.96 • Chq -
1 tsp. (5 mL) chili powder
Great Value Chili Powder Seasoning 150G$2.50 • Chq -
2 Tbsp. (30 mL) vegetable oil, divided
Potatoes Foil-Wrapped Your Fresh Market (3PK)$3.74 • Chq -
2 medium red and/or green bell peppers, sliced
Peppers Sweet Mini 454G$5.59 • Chq -
1 large onion, sliced
Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)$4.09 • Chq -
1 Tbsp. lime juice
-
1 pot Knorr® Homestyle Stock Chicken
Knorr Stock Homestyle Chicken (4PK) 132G$2.84 • Chq -
8 (15 cm. ea.) fajita-size flour tortillas, warm
Great Value Graham Cracker Pie Crust Ready To Eat 170G$2.46 • Chq
Instructions
- Season chicken with chili powder. Heat 15 mL oil in large nonstick skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cooked, about 6 minutes. Remove chicken from skillet and cool slightly; slice.
- Heat remaining 15 mL oil in same skillet and cook red peppers and onion, stirring occasionally, until vegetables are tender, about 8 minutes. Reduce heat to low. Stir in lime juice and Knorr® Homestyle Stock Chicken and simmer until Stock is melted. Return chicken to skillet; toss to coat.
- Serve in warmed tortillas and garnish, if desired, with your favorite fajita toppings such as shredded cheddar cheese, sour cream and/or chopped cilantro.