Temps & Portions
20 minutes temps de préparation =
10 minutes préparation +
10 minutes cuisson
4 boneless, skinless chicken breast halves(about 1-1/4 lbs./625 g)0Marcangelo Souvlaki Chicken Breast Kabobs (8PK) 480G$14.96 • Chq
1 Tbsp. olive oil0Becel Margarine with Olive Oil 907G$7.46 • Chq
1/2 cup finely chopped onion0Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)$4.09 • Chq
1 large tomato, finely chopped
1 pot Knorr® Homestyle Stock Chicken0Knorr Stock Homestyle Chicken (4PK) 132G$2.84 • Chq
2/3 cup water0evian® natural spring water, 1.5L bottle$3.09 • Chq
1/2 cup small cubes mozzarella cheese0Great Value Pizza Mozzarella Cheese 450G$7.21 • Chq
2 Tbsp. thinly sliced fresh basil leaves0Fresh Basil$3.74 • Paq
- Heat oil in large nonstick skillet over medium high heat and cook chicken, turning once, 3 minutes.
- Stir in onion and tomato and cook, stirring occasionally, until onion is tender, about 3 minutes.
- Add water and Knorr® Homestyle Stock - Chicken to skillet and stir until Stock is melted. Bring to a boil over high heat. Reduce heat to low and simmer until chicken is thoroughly cooked, about 3 minutes. Arrange chicken on serving platter.
- Stir in cheese and basil and cook until cheese begins to melt, about 1 minute. Serve sauce over chicken.