Cheesy Potato Chicken Casserole
Temps & Portions
4 portions
45 minutes temps de préparation =
5 minutes préparation +
40 minutes cuisson
Ingrédients
-
1 package Knorr® Sidekicks® Cheddar Bacon Potatoes Side Dish
-
1 cup boiling water
evian® natural spring water, 1.5L bottle$3.09 • Chq -
1 Tbsp. Becel® Buttery Taste margarine*
Becel Margarine with Olive Oil 907G$7.46 • Chq -
1 cup milk
Natrel Milk 1% 2L$5.80 • Chq -
2 cups cut-up cooked chicken
Patak‘s Butter Chicken Cooking Sauce 400ML$3.71 • Chq -
1 cup frozen green peas, thawed
Green Giant Frozen Vegetables Sweetlets Peas 750G$4.09 • Chq -
1 cup shredded cheddar cheese, divided
Great Value Old Cheddar Cheese 450G$7.21 • Chq -
*Becel Gold in Quebec
Becel Margarine with Olive Oil 907G$7.46 • Chq
Instructions
- Preheat oven to 425°F (220°C)
- Combine Knorr® Sidekicks®, Becel® Buttery Taste margarine and water in a 1.5 L greased casserole; stir until margarine melts. Stir in milk, chicken, peas and 1/2 cup (125 mL) cheese.
- Bake 30 minutes. Top with remaining 1/2 cup (125 mL) cheese. Bake an additional 10 minutes or until bubbling and edges are golden. Cover and let stand 5 minutes.
- Each serving of this casserole is high in fibre, a source of iron, and an excellent source of calcium.