Cashew Chicken Stir-Fry
Temps & Portions
4 portions
35 minutes temps de préparation =
20 minutes préparation +
15 minutes cuisson
Ingrédients
-
1 Tbsp. (15 mL) vegetable oil, divided
Potatoes Foil-Wrapped Your Fresh Market (3PK)$3.74 • Chq -
3/4 lb. (375 g) boneless, skinless chicken breasts, cut into strips
Marcangelo Souvlaki Chicken Breast Kabobs (8PK) 480G$14.96 • Chq -
2 tsp. (10 mL) finely chopped fresh ginger
-
1 Tbsp. (15 mL) finely chopped garlic
Garlic Puree Garlic Puree 125G$4.34 • Chq -
1/4 tsp. (1 mL) crushed red pepper flakes
Frank‘s RedHot Original Cayenne Pepper Sauce 354ML$5.59 • Chq -
4 cups (1 L) raw vegetables*
Great Value Frozen Mixed Vegetables 750G$4.98 • Chq -
1 cup (250 mL) water
evian® natural spring water, 1.5L bottle$3.09 • Chq -
1 Knorr® Bovril® Chicken Bouillon Sachet**
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1 Tbsp. cornstarch
Green Giant 100 % Natural Peaches & Cream Super Sweet Whole Kernel Corn 750G$4.09 • Chq -
2 Tbsp. soy sauce
SILK Soy Beverage Chocolate Flavour Dairy-Free 1.89L$4.96 • Chq -
1/2 cup roasted cashews
SILK Creamy Cashew Beverage Unsweetened Original Dairy-Free 1.89L$4.96 • Chq
Instructions
- Heat 1/2 of the vegetable oil in wok or large skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is almost cooked, about 3 minutes. Remove chicken and set aside.
- Add remaining oil to wok and cook ginger, garlic, red pepper flakes and vegetables, stirring occasionally, about 1 minute. Stir in water and Knorr® Bovril® Chicken Bouillon Sachet. Cook covered until vegetables are tender-crisp, about 2 minutes.
- Return chicken to wok. Combine soy sauce with cornstarch, then stir into wok. Cook, stirring frequently, until thickened, about 1 minute. Sprinkle with cashews and serve, if desired, over noodles or rice.
- * Use a combination of 3 or 4 vegetables - broccoli florets, red pepper strips, carrot strips, snow peas, sliced green onions.
**Or 1 tsp. ( 5 mL) Knorr® Chicken Instant Stock Mix.