Carbonara Chicken and Pasta Bake
Temps & Portions
4 portions
55 minutes temps de préparation =
15 minutes préparation +
40 minutes cuisson
Ingrédients
-
2 cups (500 mL) tri-coloured fusilli pasta or small shell pasta
Great Value Six Bean Mix Can No Salt 540ML$1.46 • Chq -
1 cup (250 mL) green beans, cut into 2.5 cm pieces
Green Giant Canned Cut Green Beans 398ML$2.34 • Chq -
1 package Knorr® Carbonara Pasta Sauce Mix
-
2 cups milk
Natrel Milk 1% 2L$5.80 • Chq -
1 Tbsp. Becel® Buttery Taste margarine*
Becel Margarine with Olive Oil 907G$7.46 • Chq -
1/2 tsp. dried tarragon
Great Value Tarragon Leaves 20G$2.46 • Chq -
1 cup cut-up cooked chicken, cubed
Patak‘s Butter Chicken Cooking Sauce 400ML$3.71 • Chq -
1/4 cup onion, chopped
Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)$4.09 • Chq -
3/4 cup shredded mozarrella cheese or Swiss cheese
Instructions
- Cook pasta according to package directions, adding green beans during last 2 minutes of cooking time; drain.
- In medium saucepan, combine Knorr® Carbonara Pasta Sauce Mix, milk, Becel® Buttery Taste margarine* and tarragon. Bring to boil over medium high heat, stirring constantly with whisk. Reduce heat to medium low; simmer 3 minutes.
- Combine sauce with chicken, onion, prepared pasta and beans; spoon into greased a 2L casserole dish. Sprinkle with grated cheese. Bake in 350° F (180° C) oven 30 minutes or until bubbling.
- *Becel® Buttery Taste margarine*is *Becel® Gold* in Quebec