Breaded Veal Cutlets with Fettucine Alfredo
Temps & Portions
35 minutes temps de préparation =
15 minutes préparation +
20 minutes cuisson
1 lb. veal cutlets, pounded thin0Rubbermaid Reveal Rubbermaid Reveal Microfiber Spray Mop 1EA$29.34 • Chq
2 eggs, lightly beaten0Mushrooms White 227G$2.84 • Chq
3/4 cup Italian seasoned dry bread crumbs0Aurora Bread Crumbs Italian Style with Romano Cheese 680G$5.34 • Chq
1/4 cup Becel® Oil0Becel Margarine with Olive Oil 907G$7.46 • Chq
1 package Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish0Knorr Sidekicks Pasta Fettuccine Alfredo 133G$2.09 • Chq
1 tomato, seeded and chopped
- Preheat oven to 325°F (160 C). Dip veal in eggs, then bread crumbs until evenly coated.
- Heat 2 Tbsp (30 mL) Becel® Oil in large skillet over medium-high heat and cook veal, in batches, turning once, until thoroughly cooked, about 3 minutes. Wipe skillet and add additional oil as needed. Drain on paper towels then place on baking sheet and keep warm in oven.
- Meanwhile prepare Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish according to package directions adding tomato during last 2 minutes of cook time. Serve with veal.
- TIP: Serve with an arugula salad for a balanced meal.