Breaded Veal Cutlets with Fettucine Alfredo

Temps & Portions
4 portions
35 minutes temps de préparation =
15 minutes préparation +
20 minutes cuisson
  • 1 lb. veal cutlets, pounded thin
    Rubbermaid Reveal Rubbermaid Reveal Microfiber Spray Mop 1EA
    $29.34 • Chq
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  • 2 eggs, lightly beaten
    Mushrooms White 227G
    $2.84 • Chq
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  • 3/4 cup Italian seasoned dry bread crumbs
    Aurora Bread Crumbs Italian Style with Romano Cheese 680G
    $5.34 • Chq
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  • 1/4 cup Becel® Oil
    Becel Margarine with Olive Oil 907G
    $7.46 • Chq
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  • 1 package Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish
    Knorr Sidekicks Pasta Fettuccine Alfredo 133G
    $2.09 • Chq
  • 1 tomato, seeded and chopped
  • Preheat oven to 325°F (160 C). Dip veal in eggs, then bread crumbs until evenly coated.
  • Heat 2 Tbsp (30 mL) Becel® Oil in large skillet over medium-high heat and cook veal, in batches, turning once, until thoroughly cooked, about 3 minutes. Wipe skillet and add additional oil as needed. Drain on paper towels then place on baking sheet and keep warm in oven.
  • Meanwhile prepare Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish according to package directions adding tomato during last 2 minutes of cook time. Serve with veal.
  • TIP: Serve with an arugula salad for a balanced meal.